The Ruffed Grouse.[175] This is the most beautiful of all that are classed under that name. They are of a delicate brown, prettily variegated with black and white: tail large and long, like that of a hawk, which is usually of an orange-colour, beautifully barred with black, chocolate, and white; and the tail is frequently expanded like a fan. To add to their beauty, they have a ruff of glossy black feathers, richly tinged with purple round the neck, which they can erect at pleasure: this they frequently do, but more particularly so when they spread their long tail, which gives them a noble appearance. In size they exceed a partridge, but are inferior to a pheasant. In Winter they are usually found perched on the branches of the pine-trees; and in that season are so tame as to be easily approached, and of course readily shot.
They always make their nests on the ground, generally at the root of a tree, and lay to the number of twelve or fourteen eggs. In some of the Southern parts of America several attempts have been made to tame those beautiful birds, by taking their eggs and hatching them under domestic hens, but it was never crowned with success; for when but a few days old, they always make their escape into the woods, where they probably pick up a subsistence. Their flesh is delicately white and firm, and {408} though they are seldom fat, they are always good eating, and are generally esteemed best when larded and roasted, or nicely boiled with a bit of bacon.
There is something very remarkable in those birds, and I believe peculiar to themselves, which is that of clapping their wings with such a force, that at half a mile distance it resembles thunder. I have frequently heard them make that noise near Cumberland House in the month of May, but it was always before Sun-rise, and a little after Sun-set. It is said by Mr. Barton and Le Hontan, that they never clap in this manner but in the Spring and Fall, and I must acknowledge that I never heard them in Winter, though I have killed many of them in that season. The Indians informed me they never make that noise but when feeding, which is very probable; for it is notoriously known that all the species of Grouse feed very early in the mornings, and late in the afternoons. This species is called by some of the Indians bordering on Hudson's Bay, Pus-pus-kee, and by others Pus-pus-cue.
Sharp-tailed Grouse.
Sharp-tailed Grouse,[176] or as they are called in Hudson's Bay, Pheasant. Those birds are always found in the Southern parts of the Bay, are very plentiful in the interior parts of the country, and in some Winters a few of them are shot at York Fort, but never reach so far North as Churchill. In colour they are not very unlike that of the English hen pheasant; but the tail is short and pointed, like that of the common duck; and there is no perceivable {409} difference in plumage between the male and female. When full-grown, and in good condition, they frequently weigh two pounds, and though the flesh is dark, yet it is juicy, and always esteemed good eating, particularly when larded and roasted. In Summer they feed on berries, and in Winter on the tops of the dwarf birch, and the buds of the poplar. In the Fall they are tolerably tame, but in the severe cold more shy; frequently perch on the tops of the highest poplars, out of moderate gun-shot, and will not suffer a near approach. They sometimes, when disturbed in this situation, dive into the snow; but the sportsman is equally baulked in his expectations, as they force their way so fast under it as to raise flight many yards distant from the place they entered, and very frequently in a different direction to that from which the sportsman expects.[CH] They, like the other species of grouse, make their nests on the ground, and lay from ten to thirteen eggs. Like the Ruffed Grouse, they are not to be tamed, as many trials have been made at York Fort, but without success; for though they never made their escape, yet they always died, probably for the want of proper food; for the hens that hatched them were equally fond of them, as they could possibly have been had they been the produce of their own eggs. This species of Grouse is called by the Southern Indians Aw-kis-cow.
Wood Partridge.
{410} The Wood Partridges[177] have acquired that name in Hudson's Bay from their always frequenting the forests of pines and fir; and in Winter feeding on the brush of those trees, though they are fondest of the latter. This species of Grouse is inferior in size and beauty to the Ruffed, yet may be called a handsome bird; the plumage being of a handsome brown, elegantly spotted with white and black. The tail is long, and tipped with orange; and the legs are warmly covered with short feathers, but the feet are naked. They are generally in the extreme with respect to shyness; sometimes not suffering a man to come within two gun-shots, and at others so tame that the sportsman may kill five or six out of one tree without shifting his station. They are seen in some years in considerable numbers near York Fort. They are very scarce at Churchill, though numerous in the interior parts, particularly on the borders of the Athapuscow Indians country, where I have seen my Indian companions kill many of them with blunt-headed arrows. In Winter their flesh is black, hard and bitter, probably owing to the resinous quality of their food during that season; but this is not observed in the rabbits, though they feed exactly in the same manner in Winter: on the contrary, their flesh is esteemed more delicate than that of the English rabbit. The Southern Indians call this species of Partridge, Mistick-a-pethow; and the Northern Indians call it, Day.