The design is engraved upon a copper plate and then printed off upon pieces of green parchment of a specified length. After the pattern is pricked upon the parchment, which is stitched to a piece of coarse linen folded double, the pattern is then formed in outline by guiding two flat threads along the edge by the thumb of the left hand, and, in order to fix it, minute stitches are made with another thread and needle through the holes of the parchment. After the outline is finished it is given to another worker to make the ground, which is chiefly of two kinds: bride, consisting of uniting threads which serve to join together the flowers of the lace, and réseau, which is worked backward and forward from the footing to the picot. There was also another ground called Argentella, consisting of buttonhole-stitched skeleton hexagons.
In making the flowers of Alençon point, the workwoman, using a needle and fine thread, makes the buttonhole-stitch from left to right, and, when she has reached the end of the flower, throws back the thread from the point of departure and works again from left to right
along the thread. As a result, the work is characterized by a closeness, firmness and evenness not equaled in any other point lace.
When the work is completed the threads which bind lace, linen and parchment together are carefully cut, and the difficult task of uniting the pieces together remains to be done. This is accomplished by means of what is called the "assemblage" stitch, instead of the "point de raccroc," where the pieces are united by a fresh row of stitches.
Another way of uniting the pieces, which is used at Alençon, is by a seam which follows as far as possible the outlines of the pattern so as to be invisible. A steel instrument, called a picot, is then passed into each flower so as to give it a more finished appearance.
Alençon point is of a durability which no other lace can rival. A peculiarity in its manufacture is, that it is the only lace in which horsehair is inserted along the edge to give increased strength to the cordonnet, a practice originating in the necessity of making the point stand up when the tall headdresses formerly worn by women were exposed to the wind.
Formerly Alençon point, notwithstanding its beauty of construction, could not vie with Brussels lace as regards the excellence of floral design, but this inferiority has now been removed by the production of exquisite copies of natural flowers, mingled with grasses and ferns. Alençon point is now made not only at the seat of its original manufacture, but at Bayeux, at Burano, near Venice, and at Brussels.
Bayeux can boast of one of the finest examples of this lace ever made. It was exhibited in 1867, and consisted of a dress of two flounces, in which the pattern, flowers and foliage were most harmoniously wrought and relieved by shaded tints, which give to the lace the relief of a picture. The price of the dress was $17,000, and it took forty women seven years to finish it.
The city of Alençon had on exhibition at Paris, in 1899, a piece of
lace of exquisite description, that had taken 16,500 working days to complete.