Of the Diseases of Hogs.
The only disease that I know of which seems to be peculiar to hogs, is a kind of leprosy, commonly called measles, when it seizes them, they become dull and sleepy, if the tongue is pulled out, the palate and throat will be found full of blackish spots, which appear also on the head, neck, and on the whole body—the creature is scarce able to stand, and the roots of its bristles are bloody. As this disorder proceeds chiefly from their gluttony and filth, and hot drinking of potale and slop; to remedy which, it would be commendable to feed on cold potale, or scarcely milk warm, to keep them clean, to mix salt occasionally with the potale—tar their trough once a month, and give them a little ground antimony.
In fattening hogs I have known them improve rapidly, after eating the warm ashes from a fresh burned brush heap. Hickory or willow ashes will have an effect to destroy worms, and I think ought to be used, they will eat it dry, when put in their troughs.
ART. V.
On feeding Cattle and Milch Cows.
Potale is a great creator of milk, and will increase the quantity greatly in cows yielding milk, but no so good. Young cattle thrive very well, that get hay or straw during the night. To fatten cattle there ought to be mixed with the slop, a little oil meal, or chopped flaxseed, or chopped corn. The cattle kept on still slop ought to get plenty of salt. Warm potale injures their teeth.