Coffyns. 113. Pies raised without their lids, 158. 167. 185. 196. MS.
Ed. II. 23. 27. In Wiclif it denotes baskets.
Comade. 113. Comadore. 188.
Couertour. 113. Coverture, Lid of a Pye.
Codlyng. 94. grete Codelyng, 114. v. ad loc.
Chawdoun. 115. for Swans, 143. Swan with Chawdron. Lel. Coll. IV. p. 226. which I suppose may be true orthography. So Swann with Chaudron. Earl of Devon's Feast. And it appears from a MS. of Mr. Astle's, where we have among Sawces Swanne is good with Chaldron, that Chaldron is a sauce.
Crome. 131. Pulp, Kernel. Crummes. 159. Chaucer. The Crum is now the soft part of a loaf, opposed to the crust.
Cury. Proem. Cookery. We have assumed it in the title.
Camelyne. 144. a sauce. an Canelyne, from the flour of Canel?
Crudds. 150. 171. Curds, per metathesin, as common in the north.
Crustards. 154. Pies, from the Crust. quære if our Custard be not a corruption of Crustard; Junius gives a different etymon, but whether a better, the Reader must judge. Crustard of fish, 156. of herbs, 157. and in the Earl of Devon's Feast we have un Paste Crustade.