To wait in the Parlour.

Richard Thornton.
Edmund North.
Robert Sike the Elder.
William Longley.
Robert Live.
William Cook.
Sir John Burton, Steward.
My brother Stapleton's servant.
My son Rockley's servant to serve in the slate.

[Footnote 1: Rockley]. Elizabeth eldest daughter of Sir John Nevile,
married, Roger eldest son, and afterwards heir, of Sir Thomas Rockley of
Rockley, in the parish of Worsborough, Knight.]
[Footnote 2: Bridge]. See above, p. 167, note [2].]
[Footnote 3: Frumety]. v. p. 135.]
[Footnote 4: Standert]. A large or standing dish. See p. 174. l. 3.]
[Footnote 5: Mallards]. v. p. 144.]
[Footnote 6: Baken]. baked.]
[Footnote 7: Flampett]. f. Flaunpett, or Flaumpeyn, v. p. 136.]
[Footnote 8: Stoke Fritters ]. Baked on a hot-iron, used still by the
Brewers, called a stoker.]
[Footnote 9: Dulcets]. qu.]
[Footnote 10: Marterns]. qu. it is written Martens, below.]
[Footnote 11: Gollis]. f. Jowls.]
[Footnote 12: Stints]. The Stint, or Purre, is one of the Sandpipers.
Pennant, Brit. Zool, II. 374.]
[Footnote 13: Curlews]. See above, p. 130. and below. Curlew Knaves,
also below.]
[Footnote 14: Fallow]. If I remember right, Dr. Goldman, says,
Fallow-deer were brought to us by King James I. but see again below,
more than once.]
[Footnote 15: March Payne]. A kind of Cake, very common long after
this time, v. below.]
[Footnote 16: Banckett]. Banquet.]
[Footnote 17: Shovelords]. Shovelers, a species of the Wild Duck.
Shovelards, below.]
[Footnote 18: Bytters]. Bitterns, above; but it is often written
without n, as below.]
[Footnote 19: Goyle]. Jowl, v. above, p. 174. l. 5.]
[Footnote 20: Seal]. One of those things not eaten now; but see p. 147
above, and below, p. 180. l. 6.]
[Footnote 21: Porpose]. v. p. 147, above.]
[Footnote 22: Leich Brayne] v. p. 141, above, but qu. as to Brayne.]
[Footnote 23: Huberdyne]. miswritten for Haberdine, i.e. from
Aberdeen; written below Heberdine.]
[Footnote 24: Goils]. v. above, p. 174. l. 5.]
[Footnote 25: Pyke]. v. above, p. 50. and below, often.]
[Footnote 26: Ruds]. qu. Roaches, v. below.]
[Footnote 27: meats]. Viands, but not Fleshmeats.]
[Footnote 28: Lamprons]. v. p. 142. above.]
[Footnote 29: Burbatts]. qu. Turbuts.]
[Footnote 30: Jilly]. Jelly.]

The Charges of Sir John Nevile, of Chete, Knight, being Sheriff of
Yorkshire in the 19th year of the reigne of King Henry VIII.

Lent Assizes.
L s d
Imprimis, in Wheat 8 quarters, 8 0 0
Item, in Malt, 11 quarters, 7 6 8
Item, in Beans, 4 quarters, 3 4 0
Item, in Hay, 6 loads, 25 0
Item, in Litter, 2 loads 0 4 0
Item, part of the Judge's Horses in the inn, 0 13 4
Item, 5 hogsheads of Wine, 3 claret, 1 white, 1 red, 10 16 4
Item, Salt Fish, 76 couple, 3 16 4
Item, 2 barrells Herrings, 25 6
Item, 2 Barrells Salmon, 3 1 0
Item, 12 seams[1] of Sea Fish 6 4 0
Item, in Great Pike and Pickering, 6 score and 8, 8 0 0
Item, 12 Great Pike from Ramsay, 2 0 0
Item, in Pickerings from Holdess IIII XX, 3 0 0
Item, Received of Ryther 20 great Breams, 20 0
Item, Received of said Ryther, 12 great Tenches, 0 16 0
Item, Received of said Ryther 12 great Eels and 106
Touling[2] Eels, and 200 lb. of Brewit[3] Eels,
and 20 great Ruds, 40 0
Item, in great Fresh Sammon, 28 3 16 8
Item, a Barrell of Sturgeon 46 8
Item, a Firkin of Seal, 0 16 8
Item, a little barrell of Syrope[4], 0 6 8
Item, 2 barrells of all manner of Spices, 4 10 0
Item, 1 bag of Isinglass, 0 3 0
Item, a little barrell of Oranges, 0 4 0
Item, 24 gallons of Malmsey, 0 16 0
Item, 2 little barrells of Green Ginger and Sucketts, 0 3 0
Item, 3 Bretts, 0 12 0
Item, in Vinegar, 13 gallon, 1 quart 0 6 8
Item, 8 large Table Cloths of 8 yards in length, 7 of
them 12 d per yard, and one 16d, 3 6 8
Item, 6 doz. Manchetts[5], 0 6 0
Item, 6 gallons Vergis[6], 0 4 8
Item, in Mayne Bread[7], 0 0 8
Item, bread bought for March Payne, 0 0 8
Item, for Sugar and Almonds, besides the 2 barrells, 0 11 0
Item, for Salt, 0 6 0
Item, for 5 gallons of Mustard, 0 2 6
Item, a Draught of Fish, 2 great Pikes and 200 Breams, 0 26 8
Item, 3 gallons of Honey, 0 3 9
Item, 6 Horse-loads of Charcoal, 0 2 8
Item, 3 Loads of Talwood[8] and Bavings, 0 3 4
Item, 4 Streyners, 0 1 0
Item, for Graines[9], 0 0 4
Item, 20 doz. of Cups, 0 6 8
Item, 6 Elaskits and 1 Maund[10], 0 3 4
Item, 1 doz. Earthen Potts, 0 0 6
Item, 2 Staff Torches, 0 4 0
Item, for Yearbes[11], 5 days, 0 1 8
Item, for Waferans[12], 5 days[13], 0 1 8
Item, for Onions, 0 1 0
Item, 2 Gallipots, 0 0 8
Item, for Yeast, 5 days, 0 1 8
Item, 20 doz. borrowed Vessels, 0 5 1
Item, for Carriage or Wheat, Malt, Wine, and Wood,
from the Water-side, 0 15 0
Item, for Parker the Cook, and other Cooks and Water-bearers, 4 10 0
Item, 6 doz. of Trenchers, 0 0 4
First, for making a Cupboard, 0 1 4

[Footnote 1: seams]. quarter, much used in Kent, v. infra.]
[Footnote 2: Touling Eels]. qu. See below.]
[Footnote 3: Brewit Eels]. i.e. for Brewet; for which see above, p. 127.
also here, below.]
[Footnote 4: Syrope]. v. p. 36 above.]
[Footnote 5: Manchetts]. a species of Bread, see below.]
[Footnote 6: Vergis]. Verjuice.]
[Footnote 7: Mayne Bread]. Pain du main, v. p. 147. above.]
[Footnote 8: Talwood and Bavings]. Chord-wood, and Bavins. See Dr.
Birch's Life of Prince Henry: Wetwood and Bevins occur below, p. 184.]
[Footnote 9: Grains]. qu.]
[Footnote 10: Maund]. a large Basket, now used for Apples, &c.]
[Footnote 11: Yearbes]. yerbs are often pronounced so now; whence
Yerby Grease, for Herb of Grace.]
[Footnote 12: Waferans]. v. above, p. 157.]
[Footnote 13: 5 days]. qu. perhaps gathering, or fetching them.]

The Charge of the said Sir John Nevile of Chete at Lammas Assizes, in the 20th Year of the Reign of King Henry the VIIIth.

L s d
Imprimis, in Wheat, 9 quarters, 12 0 0
Item, in Malt, 12 quarters, 10 0 0
Item, 5 Oxen, 6 13 4
Item, 24 Weathers, 3 4 0
Item, 6 Calves, 20 0
Item, 60 Capons of Grease, 25 0
Item, other Capons, 3 14 0
Item, 24 Pigs, 0 14 0
Item, 3 hogsheads of Wine, 8 11 8
Item, 22 Swans, 5 10 0
Item, 12 Cranes, 4 0 0
Item, 30 Heronsews, 30 0
Item, 12 Shovelards, 12 0
Item, 10 Bitters, 13 4
Item, 80 Partridges, 26 8
Item, 12 Pheasants, 20 0
Item, 20 Curlews, 26 8
Item, Curlew Knaves 32, 32 0
Item, 6 doz. Plovers, 0 12 0
Item, 30 doz. Pidgeons, 0 7 6
Item, Mallards, Teal and other Wild Fowl, 42 0
Item, 2 Baskets of all manner of Spice, 5 0 0
Item, in Malmsey, 24 Gallons, 32 0
Item, in Bucks, 10 0 0
Item, in Stags, — — —

Fryday and Saturday.

First, 3 couple of great Ling, 12 0
Item, 40 couple of Heberdine, 40 0
Item, Salt Sammon, 20 0
Item, Fresh Sammon and Great, 3 6 8
Item, 6 great Pike, 12 0
Item, 80 Pickerings, 4 0 0
Item, 300 great Breams, 15 0 0
Item, 40 Tenches, 26 8
Item, 80 Touling Eels and Brevet Eels, and 15 Ruds, 32 0
Item, a Firkin of Sturgeon, 16 0
Item, in Fresh Seals, 13 4
Item, 8 seame of Fresh Fish, 4 0 0
Item, 2 Bretts, 8 0
Item, a barrell of Green Ginger and Sucketts, 4 0
Item, 14 gallon of Vinegar, 7 7 1/2
Item, 6 horse-loads of Charcoal, 2 4
Item, 40 load of Wetwood and Bevins, 53 4
Item, for Salt, 5 2
Item, 6 doz. of Manchetts, 6 0
Item, Gingerbread for March Payne, 0 8
Item, 5 gallon of Mustard, 2 6
Item, for loan of 6 doz. vessels, 5 2
Item, 3 gallons of Honey, 3 9
Item, for the costs of Cooks and Water-bearers, 4 0 0
Item, for the Judges and Clerks of the Assize, for their
Horse-meat in the Inn, and for their Housekeeper's
meat, and the Clerk of the Assize Fee, 10 0 0
Item, for my Livery Coats, embroidered, 50 0 0
Item, for my Horses Provender, Hay, Litter, and Grass,
at both the Assizes, 6 13 4