[1] II. Twey, Contents.
[2] wose. Roots of comfrey are of a very glutinous nature. Quincy.
Dispens. p. 100. Wose is A.S. [Anglo-Saxon: paer], humour,
juice. See Junius. v. Wos, and Mr. Strype's Life of Stow, p. VIII.
PUR FAIT YPOCRAS [1]. XX.IX. XI. Treys Unces de canett. & iii unces
de gyngeuer. spykenard de Spayn le pays dun denerer [2], garyngale [3]. clowes, gylofre. poeurer long [4], noiez mugadez [5]. maziozame [6] cardemonij [7] de chescun i. quart' douce [8] grayne & [9] de paradys stour de queynel [10] de chescun dim [11] unce de toutes, soit fait powdour &c.
[1] Pur fait Ypocras. Id est, Pour faire Ypocras; a whole pipe of which was provided for archbishop Nevill's feast about A.D. 1466, So that it was in vast request formerly. [2] le pays d'un denerer, i.e. le pays d'un Denier. [3] garyngale, i.e. galyngale. [4] poeurer long, r. poiurer long, i.e. poivre long. [5] mugadez, r. muscadez; but q. as the French is muguette. Nutmegs. [6] maziozame, r. marjorame. [7] Cardemonij, r. Cardamones. [8] quartdouce, r. d'once.. Five penny weights. [9] &. dele. [10] queynel. Perhaps Canell; but qu. as that is named before. [11] dim. dimid.
FOR TO MAKE BLANK MAUNGER [1]. XX.IX. XII.
Put Rys in water al a nyzt and at morowe waisshe hem clene, afterward put hem to þe fyre fort [2] þey berst & not to myche. ssithen [3] take brawn of Capouns, or of hennes. soden & drawe [4] it smale. after take mylke of Almandes. and put in to þe Ryys & boile it. and whan it is yboiled put in þe brawn & alye it þerwith. þat it be wel chargeaunt [5] and mung it fynelich' [6] wel þat it sit not [7] to þe pot. and whan it is ynowz & chargeaunt. do þerto sugur gode part, put þerin almandes. fryed in white grece. & dresse it forth.
[1] blank maunger. Very different from that we make now. V. 36. [2] fyre fort. strong fire. [3] ssithen. then. [4] drawe. make. [5] chargeaunt. stiff. So below, ynowhz & chargeaunt. V.193, 194. V. Gloss. [6] mung it fynelich' wel. stir it very well. [7] sit not. adheres not, and thereby burns not. Used now in the North.
FOR TO MAKE BLANK DESNE [1]. XX.IX. XIII.
Take Brawn of Hennes or of Capouns ysoden withoute þe skyn. & hewe hem as smale as þou may. & grinde hem in a morter. after take gode mylke of Almandes & put þe brawn þerin. & stere it wel togyder & do hem to seeþ. & take flour of Rys & amydoun & alay it. so þat it be chargeant. & do þerto sugur a gode party. & a party of white grece. and when it is put in disshes strewe uppon it blaunche powdour, and þenne put in blank desire and mawmenye [2] in disshes togider. And serue forth.
[1] blank Desne. Desire, Contents; rectè. V. Gloss. The Recipe in MS. Ed. 29 is much the same with this. [2] Mawmenye. See No. 194.