Ayren. v. Eyren.
Al, Alle. 23. 53. Proem. All. Chaucer, al to brest. all burst. MS.
Ed. No. 14.
Als. MS. Editor. No. 29. Chaucer, in v. It means as.
Almandes. 17. very variously written at this time, Almaunde, Almandys,
Almaundys, Almondes, all which occur in MS. Ed. and mean Almond or
Almonds.
Almaund mylke. 9. Almonds blanched and drawn thickish with good broth or water, No. 51. is called thyk mylke, 52. and is called after Almaunde mylke, first and second milk, 116. Almaunds unblaunched, ground, and drawn with good broth, is called mylke, 62. Cow's milk was sometimes used instead of it, as MS. Ed. I. 13. Creme of Almands how made, 85. Of it, Lel. Coll. VI. p. 17. We hear elsewhere of Almond-butter, v. Butter.
Azeyn. 24. again. Lel. Coll. IV. p. 281. alibi. Chaucer. A.S. [Anglo-
Saxon: Azen].
Aneys, Anyse, 36. 137. Aneys in confit rede other whyt, 36. 38. i.e.
Anis or Aniseed confectioned red, or white, used for garnish, 58.
Amydon. 37. v. ad locum.
Almony. 47. v. ad locum.
Almayne. 71. Germany, v. ad loc. MS. Editor, No. 2. 31.