[48] Wong Wing vs. U.S., 163 U.S. 235.
[49] The Alien Land Act of May 19, 1913, confers upon all aliens eligible to citizenship the same rights as citizens in the owning and leasing of real property; but in the case of other aliens (i.e. Asiatics) it limits leases of land for agricultural purposes to terms not exceeding three years and permits ownership "to the extent and for the purposes prescribed by any treaty."
CHAPTER X
RACIAL INFILTRATION
With the free land gone and the cities crowded to overflowing, the door of immigration, though guarded, nevertheless remains open and the pressure of the old-world peoples continues. Where can they go? They are filling in the vacant spots of the older States, the abandoned farms, stagnant half-empty villages, undrained swamps, uninviting rocky hillsides. This infiltration of foreigners possessing themselves of rejected and abandoned land, which has only recently begun, shows that the peasant's instinct for the soil will reassert itself when the means are available and the way opens. It is surprising, indeed, how many are the ways that are opening for this movement. Transportation companies are responsible for a number of colonies planted bodily in cut-over timber regions of the South. The journals and the real estate agents of the different races are always alert to spy out opportunities. Dealing in second-hand farms has become a considerable industry. The advertising columns of Chicago papers announce hundreds of farms for sale in northern Michigan and Wisconsin. In all the older States there are for sale thousands of acres of tillable land which have been left by the restless shiftings of the American population. In New England the abandoned farm has long been an institution. Throughout the East there are depleted and dying villages, their solidly built cottages hidden in the matting of trees and shrubs which neglect has woven about them. One can see paralysis creeping over them as the vines creep over their deserted thresholds and they surrender one by one the little industries that gave them life. These are the opportunities of the immigrant peasant. Wherever the new migration swarms, there the receding tide leaves a few energetic individuals who have made for themselves a permanent home. In the wake of construction gangs and along the lines of railways and canals one discovers these immigrant families taking root in the soil. In the smaller cities, an immigrant day laborer will often invest his savings in a tumble-down house and an acre of land, and almost at once he becomes the nucleus for a gathering of his kind. The market gardens that surround the large cities offer work to the children of the factory operatives, and there they swarm over beet and onion fields like huge insects with an unerring instinct for weeds. Now and then a family finds a forgotten acre, builds a shack, and starts a small independent market garden. Within a few years a whole settlement of shacks grows up around it, and soon the trucking of the neighborhood is in foreign hands. Seasonal agricultural work often carries the immigrant into distant canning centers, hop fields, cranberry marshes, orchards, and vineyards. Every time a migration of this sort occurs, some settlers remain on land previously thought unfit for cultivation—perhaps a swamp which they drain or a sand-hill which they fertilize and nurture into surprising fertility by constant toil. This racial seepage is confined almost wholly to the Italian and the Slav.
There is a vast acreage of unoccupied good land in the South, which the negro, usually satisfied with a bare living, has neither the enterprise nor the thrift to cultivate. The prejudice of the former slave owner against the foreign immigration for many years retarded the development of this land. About 1880, however, groups of Italians, attracted by the sunny climate and the opportunities for making a livelihood, began to seep into Louisiana. By 1900 they numbered over seventeen thousand. When direct sailings between the Mediterranean and the Gulf of Mexico were established, their numbers increased rapidly and New Orleans became one of the leading Italian centers in the United States. From the city they soon spread into the adjoining region. Today they grow cotton, sugar-cane, and rice in nearly all the Southern States. In the deep black loam of the Yazoo Delta they prosper as cotton growers. They have transformed the neglected slopes of the Ozarks into apple and peach orchards. New Orleans, Dallas, Galveston, Houston, San Antonio, and other Southern cities are supplied with vegetables from the Italian truck farms. At Independence, Louisiana, a colony raises strawberries. In the black belt of Arkansas they established Sunnyside in 1895, a colony which has survived many vicissitudes and has been the parent of other similar enterprises. In Texas there are a number of such colonies, of which the largest, at Bryan, numbers nearly two thousand persons. In California the Italian owns farms, orchards, vineyards, market gardens, and even ranches. Here he finds the cloudless sky and mild air of his native land. The sunny slopes invite vine culture.
In the North and the East the alert Italian has found many opportunities to buy land. In the environs of nearly every city northward from Norfolk, Virginia, are to be found his truck patches. At Vineland and Hammonton, New Jersey, large colonies have flourished for many years. In New York and Pennsylvania, many a hill farm that was too rocky for its Yankee owner, and many a back-breaking clay moraine in Ohio and Indiana has been purchased for a small cash payment and, under the stimulus of the family's coaxing, now yields paying crops, while the father himself also earns a daily wage in the neighboring town. Where one such Italian family is to be found, there are sure to be found at least two or three others in the neighborhood, for the Italians hate isolation more than hunger. Often they are clustered in colonies, as at Genoa and Cumberland in Wisconsin, where most of them are railroad workmen paying for the land out of their wages.