A new work with new ideas, both radical and reasonable, appealing to the common-sense of the reader. This is not a new work with old thoughts simply restated, but the most original Health Manual published in many years. It is written in the author's clear, attractive manner, and should be in the hands of all who would either retain or regain their health, and keep from the hands of the doctors.
HOW TO FEED THE BABY,
To Make Her Healthy and Happy. With Health Hints. By C. E. Page, M.D. Fourth Edition, Revised and Enlarged. 12mo, paper, 50 cents; extra cloth, 75 cts.
Dr. Page has devoted much attention to the subject, both in this country and in Europe, noting the condition of children, and then making careful inquiries as to the feeding, care, etc., and this work is a special record of experience with his own child. In addition to answering the question what to feed the baby, this volume tells how to feed the baby, which is of equal importance. There are many who are now following the author's teaching with good results.
HOW TO BE WELL;
Or, Common-Sense Medical Hygiene. A book for the people, giving directions for the treatment and cure of acute diseases without the use of drug medicines, also general hints on health. By M. Augusta Fairchild, M.D. 12mo, cloth, $1.00.
We have here a new work on Hygiene containing the results of the author's experience for many years in the treatment of acute and chronic diseases with Hygienic agencies, and it will save an incalculable amount of pain and suffering, as well as doctors' bills, in every family where its simple directions are followed.
DIGESTION and DYSPEPSIA.
A Complete Explanation of the Digestive Processes, with the Symptoms and Treatment of Dyspepsia and other Disorders of the Digestive Organs. Illustrated. By R. T. Trall, M.D. $1.00.
The latest and best work on the subject. With fifty illustrations; showing with all possible fullness every process of digestion, and giving all the causes, and directions for treatment of Dyspepsia. The author gives the summary of the data which he collected during an extensive practice of more than twenty-five years, largely with patients who were suffering from diseases caused by Dyspepsia and an impaired Digestion.