An hour or two will be enough to see everything worth seeing at Birkenhead. To those who enjoy the sight of the river and shipping, it is not a bad plan to stop at one of the hotels there, as boats cross every five minutes, landing at a splendid iron pontoon, or floating stage, on the Liverpool side, of large dimensions, constructed with great skill by Mr. W. Cubitt, C.E., to avoid the nuisance of landing carriages at all times, and passengers at low tides in boats.
At Liskeard, a ferry on the Cheshire side, Mr. Harold Littledale—a member of one of the first firms in Liverpool—has established a model dairy farm, perhaps one of the finest establishments of the kind in the kingdom.
All the buildings and arrangements have been executed from the plans and directions of Mr. William Torr, the well known scientific farmer and short-horn breeder, of Aylsby Manor, Lincolnshire. No expense has been spared in obtaining the best possible workmanship and implements, but there has been no waste in foolish experiments; and, consequently, there is all the difference between the farm of a rich man who spends money profusely, in order to teach himself farming, and a farm like that at Liskeard, where a rich man had said to an agriculturist, at once scientific and practical, “Spare no expense, and make me the best thing that money can make.”
The buildings, including a residence, cottages, and gardens, occupy about four acres, and the farm consists of 350 acres of strong clay land, which has been thoroughly drained and profusely manured, with the object of getting from it the largest possible crops. Fifty tons of turnips have been obtained from an acre.
Eighty cows are kept in the shippons, ranged in rows, facing the paths by which they are all fed at the head. They are fed on turnips, mangels, or potatoes, with cut chaff of hay and straw, everything suitable being cut and steamed, in the winter—on green clover, Italian ray-grass, and a little linseed-cake, in the summer. They are curry-combed twice a day, and the dung is removed constantly as it falls. The ventilation and the drainage has been better managed than in most houses, so that the shippons have always a sweet atmosphere and even temperature. The fittings, fastenings, and arrangements of the windows, hanging from little railways, and sliding instead of closing on hinges, are all ingenious, and worth examination. Mr. Littledale makes use of a moveable wooden railway, carted over by a donkey in a light waggon, to draw root crops from a field of heavy land.
The churn in use in the dairy makes eighty pounds of butter at a time, and is worked by the steam-engine also used for cutting and steaming the food of the cows. The milk and cream produced at this dairy is sold by retail, unadulterated, and is in great demand. A brief account of this farm appeared in the “Farmer’s Magazine” of May, 1848, with a ground plan; but several improvements have been made since that time. To parties who take an interest in agricultural improvement, a visit to Liskeard Farm will be both interesting and profitable.
We believe that Mr. Torr also farms another estate, which he purchased, in conjunction with friends, from Sir William Stanley, at Eastham, near Hooton (a pleasant voyage of an hour up the river), and cultivates after the North Lincolnshire style, in such a manner as to set an example to the Cheshire farmers—not a little needed. The country about Eastham is the prettiest part of the Mersey.
While on the subject of agricultural improvements, we may mention that Mr. Robert Neilson, another mercantile notability, holds a farm, under Lord Stanley, at a short railroad ride from Liverpool, which we have not yet had an opportunity of examining, but understand that it is a very remarkable instance of good farming, and consequently heavy crops, in a county (Lancashire) where slovenly farming is quite the rule, and well worth a visit from competent judges, whom as we are also informed Mr. Neilson is happy to receive.
If, as seems not improbable, it should become the fashion among our merchant princes to seek health and relaxation by applying capital and commercial principles to land, good farming will spread, by force of vaccination, over the country, and plain tenant-farmers will apply, cheaply and economically, the fruits of experience, purchased dearly, although not too dearly, by merchant farmers. A successful man may as well—nay, much better—sink money for a small return in such a wholesome and useful pursuit as agriculture, than in emulating the landed aristocracy, who laugh quietly at such efforts, or hoarding and speculating to add to what is already more than enough.
If a visit be paid to Mr. Neilson’s farm, it would be very desirable to obtain, if possible, permission to view the Earl of Derby’s collection of rare birds and animals, one of the finest in the world. But permission is rarely granted to strangers who have not some scientific claim to the favour. Lord Derby has agents collecting for him in every part of the world, and has been very successful in rearing many birds from tropical and semi-tropical countries in confinement, which have baffled the efforts of zoological societies. The aviaries are arranged on a large scale, with shrubs growing in and water flowing through them. In fine weather some beautiful parrots, macaws, and other birds of a tame kind, are permitted to fly about the grounds. There is something very novel and striking in beholding brilliant macaws and cockatoos swinging on a lofty green-leaved bough, and then, at the call of the keeper, darting down to be fed where stately Indian and African cranes and clumsy emus are stalking about.