The smith's tools were of many sorts; but the chief were his hammer, pincers, chisel, tongs, and anvil. It is astonishing what a variety of articles he turned out of his smithy by the help of these rude implements. In the tooling, chasing, and consummate knowledge of the capabilities of iron, he greatly surpassed the modern workman; for the mediaeval blacksmith was an artist as well as a workman. The numerous exquisite specimens of his handicraft which exist in our old gateways, church doors, altar railings, and ornamented dogs and andirons, still serve as types for continual reproduction. He was, indeed, the most "cunninge workman" of his time. But besides all this, he was an engineer. If a road had to be made, or a stream embanked, or a trench dug, he was invariably called upon to provide the tools, and often to direct the work. He was also the military engineer of his day, and as late as the reign of Edward III. we find the king repeatedly sending for smiths from the Forest of Dean to act as engineers for the royal army at the siege of Berwick.
The smith being thus the earliest and most important of mechanics, it will readily be understood how, at the time when surnames were adopted, his name should have been so common in all European countries.
"From whence came Smith, all be he knight or squire,
But from the smith that forgeth in the fire?" [21]
Hence the multitudinous family of Smiths in England, in some cases vainly disguised under the "Smythe" or "De Smijthe;" in Germany, the Schmidts; in Italy, the Fabri, Fabricii, or Fabbroni; in France, the Le Febres or Lefevres; in Scotland, the Gows, Gowans, or Cowans. We have also among us the Brownsmiths, or makers of brown bills; the Nasmyths, or nailsmiths; the Arrowsmiths, or makers of arrowheads; the Spearsmiths, or spear makers; the Shoosmiths, or horse shoers; the Goldsmiths, or workers in gold; and many more. The Smith proper was, however, the worker in iron—the maker of iron tools, implements, and arms—and hence this name exceeds in number that of all the others combined.
In course of time the smiths of particular districts began to distinguish themselves for their excellence in particular branches of iron-work. From being merely the retainer of some lordly or religious establishment, the smith worked to supply the general demand, and gradually became a manufacturer. Thus the makers of swords, tools, bits, and nails, congregated at Birmingham; and the makers of knives and arrowheads at Sheffield. Chaucer speaks of the Miller of Trompington as provided with a Sheffield whittle:—
"A Shefeld thwytel bare he in his hose." [22]
The common English arrowheads manufactured at Sheffield were long celebrated for their excellent temper, as Sheffield iron and steel plates are now. The battle of Hamildon, fought in Scotland in 1402, was won mainly through their excellence. The historian records that they penetrated the armour of the Earl of Douglas, which had been three years in making; and they were "so sharp and strong that no armour could repel them." The same arrowheads were found equally efficient against French armour on the fields of Crecy and Agincourt.
Although Scotland is now one of the principal sources from which our supplies of iron are drawn, it was in ancient times greatly distressed for want of the metal. The people were as yet too little skilled to be able to turn their great mineral wealth to account. Even in the time of Wallace, they had scarcely emerged from the Stone period, and were under the necessity of resisting their iron-armed English adversaries by means of rude weapons of that material. To supply themselves with swords and spearheads, they imported steel from Flanders, and the rest they obtained by marauding incursions into England. The district of Furness in Lancashire—then as now an iron-producing district—was frequently ravaged with that object; and on such occasions the Scotch seized and carried off all the manufactured iron they could find, preferring it, though so heavy, to every other kind of plunder.[23] About the same period, however, iron must have been regarded as almost a precious metal even in England itself; for we find that in Edward the Third's reign, the pots, spits, and frying-pans of the royal kitchen were classed among his Majesty's jewels.[24]
The same famine of iron prevailed to a still greater extent in the Highlands, where it was even more valued, as the clans lived chiefly by hunting, and were in an almost constant state of feud. Hence the smith was a man of indispensable importance among the Highlanders, and the possession of a skilful armourer was greatly valued by the chiefs. The story is told of some delinquency having been committed by a Highland smith, on whom justice must be done; but as the chief could not dispense with the smith, he generously offered to hang two weavers in his stead!
At length a great armourer arose in the Highlands, who was able to forge armour that would resist the best Sheffield arrow-heads, and to make swords that would vie with the best weapons of Toledo and Milan. This was the famous Andrea de Ferrara, whose swords still maintain their ancient reputation. This workman is supposed to have learnt his art in the Italian city after which he was called, and returned to practise it in secrecy among the Highland hills. Before him, no man in Great Britain is said to have known how to temper a sword in such a way as to bend so that the point should touch the hilt and spring back uninjured. The swords of Andrea de Ferrara did this, and were accordingly in great request; for it was of every importance to the warrior that his weapon should be strong and sharp without being unwieldy, and that it should not be liable to snap in the act of combat. This celebrated smith, whose personal identity[25] has become merged in the Andrea de Ferrara swords of his manufacture, pursued his craft in the Highlands, where he employed a number of skilled workmen in forging weapons, devoting his own time principally to giving them their required temper. He is said to have worked in a dark cellar, the better to enable him to perceive the effect of the heat upon the metal, and to watch the nicety of the operation of tempering, as well as possibly to serve as a screen to his secret method of working.[26] Long after Andrea de Ferrara's time, the Scotch swords were famous for their temper; Judge Marshal Fatten, who accompanied the Protector's expedition into Scotland in 1547, observing that "the Scots came with swords all broad and thin, of exceeding good temper, and universally so made to slice that I never saw none so good, so I think it hard to devise a better." The quality of the steel used for weapons of war was indeed of no less importance for the effectual defence of a country then than it is now. The courage of the attacking and defending forces being equal, the victory would necessarily rest with the party in possession of the best weapons.