[PENNSYLVANISCH DEITSCH.]
[CHAPTER I.]
People—History—Location—Condition.
The reciprocal influence of languages affords an interesting subject of investigation, and it is the object of this essay to present an outline of a dialect which has been formed within a century, and which continues to be spoken, subject to the influences which developed it. Of such languages, English, Wallachian, and Hindûstânî, are familiar examples.
Like other languages, the dialect of German known as Pennsylvania Dutch presents variations due to the limited intercourse of a widely-scattered agricultural population, and to the several dialects brought from abroad, chiefly from the region of the Upper Rhine, and the Neckar, the latter furnishing the Suabian or Rhenish Bavarian element. The language is therefore South German, as brought in by emigrants from Rhenish Bavaria, Baden, Alsace (Alsatia), Würtemberg, German Swisserland, and Darmstadt. There were also natives from other regions, with certain French Neutrals deported from Nova Scotia to various parts of the United States, including the county (Lancaster) where the materials for this essay have been collected. These, and probably some families with French names from Alsace, are indicated by a few proper names, like Roberdeau, Lebo, Deshong and Shunk (both for Dejean), and an occasional word like júschtaménnt (in German spelling), the French justement, but which a native might take for a condensation of just-an-dem-ende.
Welsh names like Jenkins, Evans, Owen, Foulke, Griffith, Morgan, and Jones occur, with the township names of Brecknock, Caernarvon, Lampeter, Leacock ('Lea' as lay), and in the next county of Chester—Gwinedd and Tredyffrin; but there seems to have been no fusion between Welsh and German, probably because the Welsh may have spoken English. Local names like Hanōver, Heidelberg and Manheim, indicate whence some of the early residents came.