"It was glazed pottery," responded Theo.

"Exactly," nodded Mr. Croyden. "As time went on the Dutch increased and perfected their output until they became ambitious to make larger pieces. Potters began turning out small foot-stoves, vases, candlesticks, and dinner sets. One of the most amusing relics of this old Delft is now in one of the foreign museums. It is a violin perfectly modeled and exquisitely decorated. The story goes that it was one of four such instruments which were made as wedding gifts for the four daughters of a rich Dutch pottery manufacturer. It is even asserted that the instruments before being presented to the four brides were used by the musicians at the wedding festivities. I'm afraid they did not make very good music."

Theo smiled.

"Besides these fantastic things the Dutch also made tea sets, and when I say that you must realize that this was a very important fact; for up to about 1660 tea was a great novelty in England. It had but recently been introduced there by Oriental traders, and was very expensive, selling for about eight dollars a pound—at that time a great deal of money, and even quite a price when rated by our own standards. People were very ignorant still as to its use. You have probably heard the story of the servant who, knowing nothing about preparing the new delicacy, boiled the tea leaves, sprinkled them with salt and pepper and, throwing away the liquid, served the dainty to his master in a covered dish."

There was a hearty laugh from Theo.

"As late as 1661 an Englishman named Samuel Pepys, whose diary is an interesting record of the time, writes: 'I had to-day some tea—a China drink of which I had never drank before.' Isn't it a pity that while he was writing the little man did not also put down how he liked this new beverage?"

Mr. Croyden drew out his watch and rose.

"So you can see, Theo," he added as he stood with his back to the fire, "what it meant to have tea sets introduced into England. Of course the cups had no handles as do our teacups of to-day. The Chinese cups were in reality small bowls without either saucer or handle. Therefore the Delft teacups copied from them were made in the same way. The Chinese did not drink their tea very hot, you see, and therefore could take hold of the cup without burning their fingers; moreover, they used in their houses tables of teak-wood to which hot cups did no injury. Since, however, teak-wood was unknown in England and oak was in general use the English found that the hot cups marred their tables and later they invented saucers to go under them. Nevertheless it was a long time before it dawned on potters that they could make handles for their cups. One of the ear-marks of tea sets of early manufacture is these handleless cups. With this advent of dishes, of Delft plaques to be hung on the wall in place of pictures, and of Delft tiles, many of the common people for the first time awakened to the discovery that the interiors of their houses might be made attractive, and something more than mere shelters from cold and storm. They began buying vases and crude pottery ornaments, images of flower-girls, fishermen, and of the saints. In Holland people even hung Delft plaques on the walls of their stables. It was a new thought to have anything about which was not for actual use."

"I should think that with all this Chinese and Delft ware to copy from the English would have tried making earthenware of their own," speculated Theo.

"They did," was Mr. Croyden's prompt reply, "and of that I will tell you some other day. But there is one interesting fact in connection with these early tea sets. Remember that if ever you see in a museum or private house a tea set which you are told came over in the Mayflower nothing of the sort could have happened. The Pilgrims landed on Plymouth Rock in 1620, and it was not until from 1660 to 1770 that tea and tea sets became general in England. By that time the Pilgrim Fathers, and more especially the Pilgrim Mothers, were far across the ocean."