As she spoke she entered the wired enclosure and putting the smaller dogs in half of it and shutting the wicket gate upon them she told the men to slip the leashes from the collars of the others. In a second the Belgian, Airedales, and the fluffy Sealyham were bounding about her. Then she beckoned to Walter.
"This is Achilles," went on she, with her hand on the head of the great monster. "He is as gentle and kind as a kitten, although he does look as if he could swallow us alive. Don't touch him but stand still and let him sniff you all over. It is his way of getting acquainted."
Obediently the boy remained motionless while the panting jaws and moist black nose of the dog came nearer. He could feel the creature's hot breath on his hands, face, and hair. Then over his clothing moved the quivering nostrils. At length the brown eyes met his and he whispered softly:
"Achilles!"
The dog wagged his tail.
"You have nothing to fear from him now," announced Mrs. Crowninshield. "The Airedales are Jack Horner and Boy Blue. And the Sealyham, Miss Nancy's dog, is called Rags."
Sensing that he was being talked about, the dog blinked with friendly eyes at Walter through its mop of coarse white hair.
"In the other pen," continued Mrs. Crowninshield, "are the Pekingese pups and I shall expect you to take the best of care of them. They are sensitive little creatures and very valuable. I myself, however, care very little for the money value of a dog. It is the lovable traits it has that interest me. I should adore wee Lola, here, if she were not worth a cent. But Mr. Crowninshield likes to own blue ribbon dogs and enter them at the shows and therefore I will caution you that Lola, Mimi, and Fifi," as she spoke she pointed out the dogs in question, "cost quite a fortune and their loss or illness would be a great calamity. So you must follow the directions concerning them most carefully. And should any question arise about them come at once to me."
As she spoke she occasionally glanced at the boy beside her with a quick, bright smile.
"I shall have the menu for each dog sent you every day—at least for the present—together with directions as to how to prepare the meal as it should be prepared. The meat for the small dogs must be put through a meat chopper and no gristle allowed to get into it; the larger dogs can have bigger pieces, and Achilles a bone. You will find in the room inside an ice chest in which to keep such foods as spoil. There are also glassed-in shelves where tins of various kinds of dog bread and puppy biscuit will be stored that they may be out of the dampness. You are not to trouble the servants at the big house for anything. They do not like to be interfered with. All your supplies will be here, and you can warm whatever it is necessary to heat on your small electric stove. Be sure to scald out the dishes after they have been used; and also never forget to keep the bowls filled with plenty of fresh water."