Among them was, for instance, Dr. Mary Edmands, who was an early physician in San Francisco in the days when it took grit as well as brains for a woman to gain a medical education. She succeeded as a mother as well as a professional woman, her sons and daughter at present standing high in their respective callings.
Nathan Blanchard of Santa Paula was a son of still another Weston sister. He, after many hardships and almost unbelievable patience, succeeded in making a success of lemon culture in Southern California, and worked out the fundamental principle of curing the fruit that is now in vogue wherever lemons are grown for market.
Another name widely known is that of Mrs. Frank Gibson, the daughter of another cousin. She has been a leader among women for many years, and member of the State Board of Immigration. Her son, Hugh Gibson, is at present United States Minister to Switzerland.
These are but a few of the several hundred from this one Maine family who are scattered up and down this western land.
CHAPTER II
THE VERY LITTLE GIRL
I was born, as I have said, on a sheep ranch in the central part of California during its pastoral period, but it is doubtless true that the environment and influences about me during the first few months of my life were very little different from what they would have been had my Maine mother not left her New England home about a year before my birth.
But as the months passed and the circle of my experience widened, I was more and more affected by the conditions of my own time and place.
My first memory relates to an experience characteristic of a frontier country in which the manner of life is still primitive. I remember very distinctly sitting in my mother’s lap in a stage-coach and being unbearably hot and thirsty. After I was a grown girl my father took me with him to inspect the last remaining link of the old stage lines (between Santa Barbara and Santa Ynez), that formally ran up and down the state from San Diego to San Francisco, and I, being reminded of that long ride in my babyhood, asked him about it. He told me that on the return trip to San Juan after my first visit to Los Angeles, instead of going north by steamer they had traveled by stage through the San Joaquin Valley, encountering the worst heat he had ever experienced in California. Then he added that I could not possibly remember anything about it since I was only eleven months old when it happened. I maintain, however, that I do, because the picture and the sense of heat is too vivid to be a matter of hearsay alone. I was so small that my head came below my mother’s shoulder as I leaned against her outside arm at the left end of the middle seat. There were no other women in the stage, papa was behind us, and opposite were three men, who were sorry for me and talked to me.
The months went by and I came to know my home. It was among rolling hills whose velvety slopes bounded my world. Over all was the wide blue sky, a bit of it having fallen into a nearby hollow. This was a fascinating pond, for water ran up hill beside the road to get into it. Then there were many fish, none of which ever would get caught on my bent-pin hook. It was into this water that I once saw some little ducks jump, and, like many of the younger generation, greatly alarm their mother, who, being a hen, had no understanding of her children’s adjustment to strange conditions.
The ranch house was a new one, built by the three partner-cousins, large enough to accommodate their families. It was reminiscent of Maine, with its white paint, green blinds and sharp gables edged with wooden lace, something like the perforated paper in the boxes of perfumed toilet soap,—perhaps meant to remind them of icicles. The house and all the auxiliary buildings were built on rising ground, so that under each one, on the lower side, was a high basement, usually enclosed by a lattice. Under the veranda that extended across the front of the house was a fine place to play, with many treasures to be found, among them sacks of the strange beet seed, reminders of an early interest in sugar-making, and sweet potatoes that are very good for nibbling, raw; they taste like chestnuts.