3129. Starch Poultice.—Starch, any quantity; thicken with boiling water. When a little cool, stir in a little lard or oil.
3130. Slippery Elm Poultice.—Take slippery elm in powder, and mix with water until somewhat thick, then boil it a few minutes. It is to be applied warm.
3131. Yeast Poultice.—Wheat flour, one pound; yeast, half a pint. Mix them together over a gentle heat until the mixture begins to rise, then apply warm.
3132. Mustard Poultice.—Flour of mustard, one part; flax-seed meal, one part. Make into a paste with water. A little oil or lard should be added to prevent its sticking.