3554. Keep bread wrapped in a coarse towel, and where it will not dry up, or in a tight box.
3555. If sour, from being mixed over night, melt a teaspoon of pearlash in a little milk-warm water, sprinkle it over the dough, and in half an hour knead it again.
3556. Frozen dough is spoiled.
3557. Indian is a good addition to wheat, and requires more water, or make mush of it and then mix in.
3558. The bitterness of yeast may be remedied by putting in a little charcoal and then straining it.