But enough space has already been given to the healing herbs that plant themselves in my Garden in Spain, and now let me tell you of the dear little imaginary beds devoted to my sweet-scented "pot-herbs." In these I please myself with tending Coriander, Mint, Anise, and Cumin, Dill, Lovage, Thyme, Lavender, Angelica, Sweet Sicily, Rosemary, Comfrey, Fennel, Sweet Basil, Penny Royal, and Balm.
Here, too, may be found less poetical herbs of solid worth in the cuisine—as Sage, Parsley, Summer Savory, Sweet Marjoram, and so on. Many fragrant pot-herbs are dear to my heart simply from long association, others are widely distinguished by historical eminence.
Coriander has the especial claim of "long descent." Its pedigree dates back to the time of the Egyptian Pharaohs, and it is possibly coeval with the Sphinx and the pyramids. It would seem to have been in common use among the Hebrews at the time of their exodus from Egypt, as Moses, in the Book of Numbers, tells us that Manna was in appearance like Coriander seed. It is said to have been in use by the ancients both as a condiment and a medicine. In our day it forms an ingredient in Curry powder, and is used in confectionery.
Mint, Rue, and Cumin have each a delightful flavor of antiquity. The tithe or tax upon these ancient herbs paid so scrupulously by the Pharisees bears testimony to their commercial value full nineteen centuries ago. To think of these miserable hypocrites having mint-sauce to their "spring lamb" and, possibly, "peppermint creams" to their dessert! It is, however, good to know that the dear little babies of the time were privileged with anise seed tea in the stress of colic. How bitter-flavored cumin served them I cannot say, but it is to be hoped that these "Scribes and Pharisees" (whom even their imitators frankly anathematize) what time they had "spring feelin's" were not let off with homemade decoctions of innocent "Simples," but were mercilessly dosed, by the "Holy Land" doctors, with nasty potions of Senna and Salts.
Lavender, Rosemary, Basil, and Sweet Marjoram have all been celebrated in verse. Keats has sent cold shivers down our backs with his gruesome story of "Isabella" and her flower-pot of Sweet Basil, with its ghastly hiding:
"And she forgot the stars, the moon, and sun,
And she forgot the blue above the trees,
And she forgot the dells where waters run,
And she forgot the chilly autumn breeze;
She had no knowledge when the day was done,
And the new moon she saw not: but in peace
Hung over her sweet Basil evermore,
And moisten'd it with tears unto the core."
Sweet Marjoram in England produces its fragrant blossom at such elevations as to have gained the pretty name "Joy of the Mountains." Shakespeare has added interest to it by making it the password in the tragedy of "King Lear."
In fancy one can see the faithful Edgar with his mutilated father, the duke, climbing to the "dread summit of that chalky bourn," and hear Edgar saying to his father:
"Hark! do you hear the sea?"
"The swete marjoroms," says an old writer, "are not only much used to please the outward senses in nosegaies, and in the windows of houses, as also in swete powders, swete bags, and swete washing waters, but are also of much use in physick, to comfort the inward members."