In the summer, commencing with the full moon in July and lasting for a period of forty-five days, all lamas make a retreat in their monasteries, during which time they are not allowed to go without the lamasery walls, or take part in any amusement. This is known as the yar-nas.[27]

The birthdays of the Dalai and Tashi lamas are also kept as holidays, and on their reaching the age of three, twenty-five, forty-nine, sixty-one, seventy-three, or eighty-five, there are also great festivities.

When eclipses of the sun or moon occur, the Tibetans hold religious ceremonies similar to those of the Hindus.

Of all feasts, that of the New Year is probably the most popular. At Lhasa the State makes arrangements for the celebrations, beginning them about a month beforehand. [[262]]

The kitchen of the Grand Lama is in a large yellow building called the Phodang serpo, or Jag-ming khang (ljags-ming khang), situated to the east of the palace. The cooking-stoves are ornamented with gold, silver, and precious stones, estimated to be worth Rs. 20,000, and all the cooking utensils are of solid gold. All the butter and milk used here is obtained from the herd of five hundred jomos (half-breed yaks) belonging to the Dalai lama, which herd the people salute as it passes, taking off their hats or kotowing to the animals. Twenty Tse-dung (lama officials) herd these cattle, milk them, and churn the butter.

Here, when New Year is approaching, five lamas prepare cakes and dainties for the Grand Lama, their mouths covered with eight thicknesses of silk, so that the food may not be polluted by their breath. In the village at the foot of Potala, called the Shedo khang, two or three hundred men make cakes and biscuits for the officials, lamas, and people; and every one, whether rich or poor, has some prepared for the festival.

On the 15th of the 12th moon two hundred workmen begin white-washing the walls of Potala, which work occupies them for three days; and then, but only then, people are at liberty to have the walls of their houses whitened, and there is no one so poor that he does not at this season renovate the exterior of his dwelling.

On the 18th all public offices are closed for fifty days. Booths are erected to supply the crowds which assemble for the mon-lam chenpo, or “grand prayer-meeting,” which, beginning on New Year’s day, lasts for a month, and many of the officials visit Tse-dung linga, a beautiful park to the south of the city, where there is a Chinese restaurant and singing and dancing girls, called Tung-shema, or “drinking ladies.”

On the 22nd in all lamaseries and in many houses of the people torma offerings are made, to be offered the following day to the household gods. Then the people bathe and get themselves ready to make visits of congratulations, which they begin doing on the 27th. On the 29th each householder has a general house cleaning, and the dust and dirt is thrown in a cross-road, and thus all impending misfortunes are got rid of with the rubbish.

Early on the morning of the 29th large and gorgeously decorated tents are erected in the great courtyard of Potala and other temples, in each of which three or four hundred people can be seated. In the [[263]]centre of each tent are estrades of carved and gilt sandal-wood (?), on which the abbots, head lamas, and guests of distinction take their seats, while on lower seats are the other guests. A number of lamas, with little tables of sandal-wood in front of them, on which different instruments of music, and implements used in church ceremonies, such as dorje, bells, damaru, etc., are placed, occupy another portion of each tent. When the preliminary service is over the grand “black hat” dance, of which I have previously made mention, begins.[28]