Choilung monastery, [87].

Cho-kanchanjinga, [21], [23].

Choma, an edible root, [125].

Chomo Kankar mountain, [20], [242].

Chongdu-chog lamasery, [234].

Chong-khor monastery, [217].

Chong la. See [Shong la].

Chonjom, on the Ringbi, [14].

Chopsticks, used by Tibetans, [82].

Chorka, part of Dobta djong, [244].