Draw off 30 gallons. This is stimulant and carminative; and covers disagreeable flavours.
357. PORTUGAL AND ANGEL WATERS.
Take a pint of orange-flower water, a pint of rose-water, and half a pint of myrtle-water; to these put a quarter of an ounce of distilled spirit of musk, and an ounce of spirit of ambergris. Shake the whole well together, and the process will be finished.
358. ROSE WATER.
Take of the leaves of fresh damask roses, with
the heels cut off, 6 lbs.
water, as much as to prevent burning.
Distil off a gallon.
The distilled waters should be drawn from dried herbs, because the fresh cannot be got at all times in the year. Whenever the fresh are used the weights must be increased; but whether the fresh or dry are made use of, it is left to the judgment of the operator to vary the weight, according as the plants are in greater or less perfection, owing to the season in which they grew or were collected.
359. STRAWBERRY WATER.
Take of the bruised fruit, 20 lbs.
water a sufficient quantity.
Draw off two gallons and a half: this water is very fragrant.