A middle sized Fowl,—thirty or forty minutes.
A Capon,—thirty or thirty-five minutes.
A Duck,—twenty or thirty minutes.
A small Fowl or Chicken,—twenty minutes.
A Partridge,—twenty or twenty-five minutes.
A Turkey Poult,—twenty minutes.
A Pheasant,—fifteen minutes.
Wild Ducks, or Grouse,—fifteen minutes.
Pigeons,—fifteen minutes.
Quails, and small Birds,—ten minutes.