A middle sized Fowl,—thirty or forty minutes.

A Capon,—thirty or thirty-five minutes.

A Duck,—twenty or thirty minutes.

A small Fowl or Chicken,—twenty minutes.

A Partridge,—twenty or twenty-five minutes.

A Turkey Poult,—twenty minutes.

A Pheasant,—fifteen minutes.

Wild Ducks, or Grouse,—fifteen minutes.

Pigeons,—fifteen minutes.

Quails, and small Birds,—ten minutes.