TINCTURE OF RHUBARB.
Take of rhubarb, sliced, 3 oz.
lesser cardamom seeds, bruised, ½ oz.
liquorice root, bruised, ½ oz.
saffron, 2 drams,
proof spirit of wine, 2 pints.
Digest for seven days, and strain. Dose, ½ an oz. as a purge, or 2 dr. as a stomachic.
COMPOUND TINCTURE OF RHUBARB.
Take of rhubarb, sliced, 2 oz.
liquorice root, bruised, ½ oz.
ginger, powdered,
saffron, each 2 drams;
distilled water, 1 pint,
proof spirit of wine, 12 oz. by measure.
Digest for 14 days, and strain. Dose, ½ an oz. as an aperient, or 1 oz. in violent diarrhœa.
AROMATIC TINCTURE, OR COMPOUND TINCTURE OF CINNAMON.
Take of cinnamon, bruised,
lesser cardamom seeds, each 1 oz.
long pepper, in powder, 2 drams,
diluted alcohol, 2½ lbs.
Digest for seven days, and filter through paper.
A tea-spoonful or two may be taken in wine, or any other convenient vehicle, in languors, weakness of the stomach, flatulencies, and other similar complaints; and in these cases it is often employed with advantage.