The complete servant / Being a practical guide to the peculiar duties and business of all descriptions of servants, from the housekeeper to the servant of all-work, and from the land steward to the foot-boy. With useful receipts and tables

by servant Samuel Adams; Sarah Adams

A staff with a chain at one end to rumage the wines, &c.

Shots and lead canister, or bristle brush, and two cloths to wash bottles;

Two large tubs;

Some small racks that will hold six dozen each;

A cooper’s adze;

An iron and a wooden driver to tighten hoops;

Two dozen of wooden bungs of different sizes;

A thermometer, which is to be kept in the vault, a stove or chafing-dish, to keep the heat of the vault to a known temperature;

A few dozen of delf labels;

A cup-board to hold all the tools;