The complete servant / Being a practical guide to the peculiar duties and business of all descriptions of servants, from the housekeeper to the servant of all-work, and from the land steward to the foot-boy. With useful receipts and tables

by servant Samuel Adams; Sarah Adams

148. RED AND WHITE GOOSEBERRY WINE.

Take cold soft water, 3 gallons,
red gooseberries, 1½ gallons,
white gooseberries, 2 gallons.

Ferment.

Now mix raw sugar, 5 lbs.
honey, 1½ lbs.
tartar, in fine powder, 1 oz.

Afterwards put in bitter almonds, two ounces,
sweet-briar, one small handful, and
brandy one gallon, or less.

This will make six gallons.

149. WHITE GOOSEBERRY OR CHAMPAIGNE WINE.

Take cold soft water, 4½ gallons,
white gooseberries, 5 gallons.

Ferment.

Now mix refined sugar, 6 pounds,
honey, 4 pounds,
white tartar, in fine powder, 1 oz.