The complete servant / Being a practical guide to the peculiar duties and business of all descriptions of servants, from the housekeeper to the servant of all-work, and from the land steward to the foot-boy. With useful receipts and tables

by servant Samuel Adams; Sarah Adams

157. RED AND WHITE CURRANT WINE.

Take cold soft water, 12 gallons,
white currants, 4 do.
red currants, 3 do.

Ferment.

Mix, raw sugar, 25 lbs.
white tartar, in fine powder, 3 oz.

Put in sweet-briar leaves, 1 handful,
lavender leaves, 1 do.
then add spirits, 2 quarts or more.

This will make 18 gallons.

158. DUTCH CURRANT WINE.

Take of cold soft water, 9 gallons,
red currants, 10 do.

Ferment.

Mix, raw sugar, 1O lbs.
beet-root, sliced, 2 lbs.
red tartar, in fine powder, 2 oz.