Miss Stover don’t turn out to be any such star as Cornelia; but she don’t look so much like a suffragette as I expected. She’s plump, and middle aged, and plain dressed; but there’s more or less style to the way she carries herself. Also she has just a suspicion of eye twinkle behind the glasses, which suggests that perhaps some of this programme is due to her.
“All aboard for the Clover Blossom!” says I, handin’ ’em into the tonneau; “that is, as soon as I run in here to the telephone booth.”
It had come to me only at that minute what a shame it was this stunt of Cornelia’s was goin’ to be wasted on an audience that couldn’t appreciate the fine points, and I’d thought of a scheme that might supply the gap. So I calls up an old friend of mine and has a little confab.
By the time we’d crossed the Harlem and had got straightened out on the parkway with our gas lamps lighted, and the moon comin’ up over the trees, and hundreds of other cars whizzin’ along in both directions, Cornelia and her schoolma’am friend was chatterin’ away like a couple of boardin’ school girls. There’s no denyin’ that it does get into your blood, that sort of ridin’. Why, even I begun to feel some frisky!
And look at Cornelia! For years she’d been givin’ directions about where to put the floral wreaths, and listenin’ to wills being read, and all summer long she’d been buried in a little backwoods boardin’ house, where the most excitin’ event of the day was watchin’ the cows come home, or going down for the mail. Can you blame her for workin’ up a cheek flush and rattlin’ off nonsense?
Clover Blossom Inn does look fine and fancy at night, too, with all the colored lights strung around, and the verandas crowded with tables, and the Gypsy orchestra sawin’ away, and new parties landin’ from the limousines every few minutes. Course, I knew they’d run against perfect ladies hittin’ up cocktails and cigarettes in the cloak room, and hear more or less high spiced remarks; but this was what they’d picked out to view.
So I orders the brand of dinner the waiter hints I ought to have,—little necks, okra soup, broiled lobster, guinea hen, and so on, with a large bottle of fizz decoratin’ the silver tub on the side and some sporty lookin’ mineral for me. It don’t make any diff’rence whether you’ve got a wealthy water thirst or not, when you go to one of them tootsy palaces you might just as well name your vintage first as last; for any cheap skates of suds consumers is apt to find that the waiter’s made a mistake and their table has been reserved for someone else.
But if you don’t mind payin’ four prices, and can stand the comp’ny at the adjoinin’ tables, just being part of the picture and seeing it from the inside is almost worth the admission. If there’s any livelier purple spots on the map than these gasolene road houses from eight-thirty p. m. to two-thirty in the mornin’, I’ll let you name ’em.
Cornelia rather shies at the sight of the fat bottle peekin’ out of the cracked ice; but she gets over that feelin’ after Miss Stover has expressed her sentiments.
“Champagne!” says the schoolma’am. “Oh, how perfectly delightful! Do you know, I always have wanted to know how it tasted.”