Then there was our lily pond. We had to walk all round that, poke in with a pole to see how deep it might be, and wonder if there was any fish in it. On beyond was some trees—apple and pear and cherry, accordin' to Vee, and 'way at the back a tall cedar hedge.
"Why, it's almost an estate," says Vee. "Nearly five acres, you know. How does it seem, Torchy, to think that all this is ours?"
"How?" says I. "Why, I feel like I was the Grand Gazinkus of Gazook."
But, at that, my feelin's wa'n't a marker to the emotions Professor Leon Battou, our artist-chef, manages to work up. He's so tickled at gettin' back to the country and away from the city, where him and Madame Battou come so near starvin' on the street, that he goes skippin' around like a sunshine kid, pattin' the trees, droppin' down on his hands and knees in the grass to dig up dandelions, and keepin' up a steady stream of explosive French and rapid-fire English.
"Ah, but it is all so good!" says he. "Le bleu ciel, les fleurs, les oiseaux! C'est bonne, tres bonne. Ne c'est pas?"
"I expect it is, Leon," says I. "Although I might not state it just that way myself. Picked out a spot yet for your garden?"
Foolish question! That was his first move, after taking a glance at the particular brand of cook-stove he'd got to wrestle with. Just to the left of the kitchen wing is a little plot shut in by privet bushes and a trellis, which is where he says the fine herbes are meant to grow. He tows us around there and exhibits it chesty. Mostly it's full of last year's weeds; but he explains how he will soon have it in shape. And for the next week the only way we ever got any meals cooked was because Madame Battou used to go drag him in by the arm and make him quit diggin' long enough to hash up some of them tasty dishes for us.
If all amateur gardeners are apt to go so dippy over it, I hope I don't catch the disease. No danger, I guess. I made my stab at it about the third day, when Vee wanted some ground spaded up for a pansy bed. And say, in half an hour, there, I'd worked up enough palm blisters and backache to last me a month. It may seem sport to some people, but to me it has all the ear-marks of plain, hard work, such as you can indulge in reg'lar by carryin' a foldin' dinner-pail and lettin' yourself out to a padrone.
Leon, though, just couldn't seem to let it alone. He almost made a vice of it, to my mind. Why, say, he's out there at first crack of day, whenever that is; and in the evenin', as soon as he has served dinner, he sneaks out to put in a few more licks, and stays until it's so dark he can hardly find his way back.
You know all them window-boxes he had clutterin' up the studio apartment. Well, he insists on cratin' every last one of 'em and expressin' 'em along; and now he has all that alleged lettuce and parsley and carrots and so on set out in neat little rows; and when he ain't sprinklin' 'em with the hose or dosin' 'em with fertilizer, he's out there ticklin' 'em with a rake.