Fry 1 onion, 1 lump of sugar, and a little butter until quite brown, add 2 teaspoons of brown flour and ½-pt. vegetable stock, pepper and salt to taste, boil well, and strain.
175. Carnos Sauce.
A Sauce can be quickly made with a spoonful of Carnos, thickened with flour, and flavoured to taste, with onion, tomato, or celery, etc.
176. Cheese Sauce.
Place ½-pt. of milk in a pan, and add a teaspoon of cornflour. Boil up and beat in 3-ozs. of grated cheese after removing from fire.
[177]. Fruit Sauce.
Take 1-oz. of cornflour, mix with a little water, adding ½-pt. of cherry, pineapple, or other fruit syrup, and boil until it thickens.