Brazil Nut Soup, No. [8]. Mock Oyster Patties, No. [25].
Chestnut Stew, No. [130]. Creamed Macaroni, No. [70].
Rice and Sultana Pudding, No. [208]. Apple Fritters, No. [210].
Cheese. Fruit. Coffee.
Luncheon Menu, No. 7.
Julienne Soup, No. [9]. Mock White Fish, No. [32].
Savoury Golden Marbles, No. [116]. Brown Sauce, No. [174].
French Beans. Stuffed Vegetable Marrow, No. [112].
Empress Pudding, No. [211]. Cheese Straws. Fruit. Coffee.
Dinner Menu, No. 1.
Soups—Mock Turtle Soup, No. [4]. Dinner Rolls, No. [228].
Fish—Fillets of Mock Sole, No. [29]. Sauce Hollandaise, No. [166].
Rôti—Nut Timbale, No. [65]. Spinach Soufflé, No. [92].
Potato Croquettes, No. [117].
Entrée—Macaroni à la Turque, No. [67].
Sweets—Plum Pudding, No. [179]. White Sauce, No. [167].
Semolina Moulds, No. [188].
Dessert—Muscatel Raisins. French Plums. Dry Ginger.
Fruit and Biscuits. Coffee.
Dinner Menu, No. 2.
Soup—Chestnut Soup, No. [2]. Granose Biscuits. Dinner Rolls, No. [228].
Fish—Mock White Fish, No. [32].
Rôti—Mock Steak Pudding, No. [59]. Parsley Sauce, No [164].
Green Peas. Potato Purée, No. [109].
Entrée—Spinach Soufflé, No. [92].
Sweets—Sultana and Ginger Pudding, No. [182]. Cream, or
Fruit Sauce, No. [177]. Jellied Figs, No. [184].
Dessert—Fruit. Salted Almonds, No. [129]. Dry Ginger. Coffee.
Dinner Menu, No. 3.