It is probable, however, that a great deal of the disabilities attaching to present methods of lubrication might be obviated if closer attention were given to the actual operation of the lubricators. Coolies should not be allowed to handle them, and the responsibility should be placed upon a foreman or the engine-driver.

Trays.—The most unsuitable and damage-causing part of the vast majority of machines, without doubt, is the tray. On nearly all machines the tray is wider than the effective portion of the rolls, so that any excess of lubricant may drop into it. On others, not only is the tray wider than the rolls, but its edge either is in contact with the shaft of a roll or just a small distance away. The edge of the tray is thus favourably situated for acting as a “wipe,” and the lubricant is transferred to the inside of the tray. Considering that the effective portion of rolls is about two-thirds of their length, it must be unnecessary to have trays wider than the length of the rolls. For the preparation of fine crepe trays are quite superfluous, and their place can be taken by a narrow piece of board if required. If the bed of the machines has been covered with glazed tiles, even a piece of board is not necessary. Where trays have been removed from the fine-crepe rolls on a number of estates, a marked decrease in the number of spoiled pieces of rubber has resulted.

It must be recorded that the foregoing paragraph appeared in our 1913 publication. After a lapse of over seven years, the remarks remain as true as when originally written. One of us is continually meeting with cases in which the defects are plainly attributable to the cause indicated above, and the fault often lies with the management of estates. On most machines the trays are not fixtures, and could be removed if desired.

Arrangement of Machines.—In considering the future arrangement of machines, the first care should be to see that machines and windows are to be found together.[16] Of all the factory operations, rolling of rubber should be given the maximum light. At the same time it would not be advisable always to choose a southern aspect, unless outside shades were supplied. The best position for setting up machines, therefore, is along a wall having a number of windows. This is extremely convenient also from the view of power transmission, and gives the maximum free floor space to the factory. In setting up machines, foresight must be displayed, otherwise one may find, when future extensions are made, that the extra machines may obstruct an entry or exit.

[16] Windows imply the existence of walls. Such is the conventional design of factories. It may be pointed out that walls are not necessary. The roof may be supported on pillars between which expanded metal of large size may be placed. This fulfils all requirements and gives the maximum of light and air. Many new factories have been erected to such a design.

For the actual erection of machines, no labour should be accepted without European supervision. At present there are machines which are practically useless owing to faulty workmanship, and on many machines bearings run hot for no apparent or explicable reason. Whether the fault lies with the turning of the rolls or the setting of the machine cannot be decided; but at any rate too much care cannot be expended on the supervision of setting up machines.

There is no reason why everything in a factory should not be made as easy to clean as possible. For this desirable condition all machines should have the beds faced with tiles. A word of caution should be given against using marble slabs under the machines, as they would be eroded in time by the slight amount of acid washed out of the rubber. There would be no such objection against the use of white glazed tiles, if they are well set.

Access to Back of Machine.—In a few factories it has been noticed that the drainage of water from the machines runs to the front of them. This means that the coolies are put to unnecessary inconvenience and discomfort, and they often suffer from sore feet. All water should drain to the back of the machines. The necessity for seeing that these drains are kept clear might then induce those in charge to examine the back of the machines. It is often the case that, while the front of the rolls and tray are kept clean, little attempt is made to cleanse those parts which are not visible or accessible from the front. There should be no need to point out that any labour expended in such “front-window” work is rendered useless by the contamination from accumulations of old rubber and grease at the back of the machines. In the course of visiting factories one of us has many times seen great surprise exhibited by the manager or assistants on being shown the state of affairs at the back of the machines. There should have been no occasion for such surprise, for the back of the machines is quite as accessible to them as to the visitor.

In conclusion it might be said that the manager needing advice as to the best machines cannot go far wrong in purchasing any of the better-known makes, such as Shaw’s, Bridge’s, Robinson’s, Bertram’s, Walker’s, Carter’s, Iddon’s, etc. This list does not include local manufacturers such as the “United Engineers.” It must not be imagined that their machines are not recommended. As a matter of fact, their machines compare well with those made at Home. It would be well to judge in the final decision upon—

1. Cost.