He moved majestically down to mix the cocktails. As he chipped ice, as he squeezed oranges, as he collected vast stores of bottles, glasses, and spoons at the sink in the pantry, he felt as authoritative as the bartender at Healey Hanson’s saloon. True, Mrs. Babbitt said he was under foot, and Matilda and the maid hired for the evening brushed by him, elbowed him, shrieked “Pleasopn door,” as they tottered through with trays, but in this high moment he ignored them.
Besides the new bottle of gin, his cellar consisted of one half-bottle of Bourbon whisky, a quarter of a bottle of Italian vermouth, and approximately one hundred drops of orange bitters. He did not possess a cocktail-shaker. A shaker was proof of dissipation, the symbol of a Drinker, and Babbitt disliked being known as a Drinker even more than he liked a Drink. He mixed by pouring from an ancient gravy-boat into a handleless pitcher; he poured with a noble dignity, holding his alembics high beneath the powerful Mazda globe, his face hot, his shirt-front a glaring white, the copper sink a scoured red-gold.
He tasted the sacred essence. “Now, by golly, if that isn’t pretty near one fine old cocktail! Kind of a Bronx, and yet like a Manhattan. Ummmmmm! Hey, Myra, want a little nip before the folks come?”
Bustling into the dining-room, moving each glass a quarter of an inch, rushing back with resolution implacable on her face, her gray and silver-lace party frock protected by a denim towel, Mrs. Babbitt glared at him, and rebuked him, “Certainly not!”
“Well,” in a loose, jocose manner, “I think the old man will!”
The cocktail filled him with a whirling exhilaration behind which he was aware of devastating desires—to rush places in fast motors, to kiss girls, to sing, to be witty. He sought to regain his lost dignity by announcing to Matilda:
“I’m going to stick this pitcher of cocktails in the refrigerator. Be sure you don’t upset any of ’em.”
“Yeh.”
“Well, be sure now. Don’t go putting anything on this top shelf.”
“Yeh.”