The entrance to the tent had a porch attached to it, which was, of course, always carefully closed, and served to exclude the fine snow-drift that would otherwise have penetrated into the interior. The opposite side of the tent was fitted in a similar manner for the protection of the cook whilst engaged in preparing the meals. The duties of the cook during intensely cold weather entail hardships which it is scarcely possible to overrate. The poor cook is never in his sleeping bag until two or three hours after the rest of the party have been comfortably settled for the night, and he has always to rise in the morning a couple of hours before his comrades are disturbed, and this after a hard and fatiguing day’s work. His cooking apparatus consists of a spirit lamp, a stearine lamp, a kettle, and a stew-pan. His fuel is either spirits of wine, or cocoa-nut stearine; and as the allowance of either is strictly limited, he has to be as economical as he possibly can. Should his fuel be consumed before the meal is cooked, he will get no more, and the pemmican will have to be eaten in a semi-frozen state. The odour and smoke emitted by the stearine can only be appreciated by those who have served their apprenticeship as cooks to an Arctic sledge party! Many experiments were tried during the winter to improve our cooking apparatus, but few were attended with success. Mr. White devoted a good deal of thought and time to this important matter. By introducing a cone into the kettle and stew-pan he succeeded in gaining a decided advantage in rapidity of cooking, but then his plan also had its disadvantages, a difficulty of cleaning and an encroachment on valuable space being the chief objections to it. By giving the bottom of the pans and kettles a little more concavity, we gained a slight advantage in point of time, and time in cooking also means an economy of fuel. The tent robes, coverlets, and sleeping bags were all made of duffel. The knapsacks were made of duck, and contained the only spare clothing that each man was allowed to take. The contents consisted of two pairs of blanket wrappers, one pair of wadmill hose, one pair of moccasins, a skull-cap for sleeping in, a woollen cap presented to each person in the expedition by H.I.M. the Empress Eugénie, two pairs of mitts, a flannel shirt, a pair of drawers, a comforter, a pair of snow-spectacles, a towel, and a piece of soap. The latter was rather a superfluous article until the thaw set in.
The store bag contained the pemmican chopper and board, a snow-knife and saw, some spare lashings of hide for the sledge, matches, slow match, twine, and various other small and useful articles.
The scale of provisions to be used whilst sledging was almost identical with that of preceding expeditions, the only difference being that we reduced the allowance of spirits by half and doubled the amount of tea and sugar. The following was the daily ration for each man:—
| lb. oz. | |
| Pemmican | 1 0 |
| Bacon | 0 4 |
| Biscuit | 0 14 |
| Preserved potatoes | 0 2 |
| Chocolate | 0 1 |
| Sugar for ditto | 0 0.5 |
| Tea for two meals | 0 0.5 |
| Sugar for ditto | 0 1.5 |
| Salt | 0 0.25 |
| Pepper | 0 0.05 |
| Onion powder or curry paste | 0 0.125 |
| Rum | 0 2 |
| Spirits of wine | 0 2 |
| Stearine | 0 3 |
| Tobacco (weekly) | 0 3.5 |
This we found a very ample allowance, and one that could not, in my opinion, be improved upon. The different articles were excellent of their kind, and of very superior quality.
Since our return to England, fault has been found with our leader because lime-juice was not included in the scale of dietary for the sledges, during April, as a daily ration. Our scale of diet was necessarily based on that of preceding expeditions, and we had no reason to expect that we should suffer from that dread disease, scurvy, any more than did our predecessors. Lime-juice had never before been taken as a daily ration by an extended sledge party, and Sir Leopold McClintock, the highest living authority, has since publicly declared that, in following the precedents established by former experience as regards the lime-juice, Sir George Nares acted exactly as he would have done under the same circumstances. Moreover, the lime-juice was supplied in a form that made it impossible to use during an Arctic March, April, or May, away from the ship. It was in bottles or very large heavy jars, and, of course, the moment such vessels were placed near a fire to thaw their contents, in such a temperature, they would have been cracked to pieces. This is a conclusive answer to those who, without experience, and ignorant of the conditions under which we travelled, have expressed opinions on this subject. After May, when it was possible to use it, lime-juice was always taken by our sledge parties as a daily ration. When we came home, the use was suggested of lime-juice lozenges, and the Medical Director General has proposed that lime-juice should be mixed with pemmican. It is certainly very much to be regretted that some such arrangements were not made and carried out before the expedition left England. It will be seen (if lime-juice would really have prevented the attack of scurvy) how terribly we had to suffer from the consequences of the omission.
Lieutenant Parr and myself each took two bottles of lime-juice, with the intention of using it when the warm weather of June arrived. It was not possible to use it to any advantage, hard frozen in a bottle, during March, April, or May.
Dr. Colan drew up very careful medical instructions for the commanders of sledges, and each received some elementary surgical instruction. The doctor also paid most anxious attention to the contents of the medical chest, the weight of which was not allowed to exceed 12 lbs.[3]
The clothing worn by the men engaged in the sledging operations was somewhat different from that in use during the winter. Our under clothing was made of thick flannel. Over this we wore one or two flannel or check shirts, long sleeved woollen waist-coats, thick knitted guernseys, and duffel trousers, the latter reaching about a foot below the knee. All wore broad flannel belts, commonly called cholera belts, round their loins. On our heads we had woollen helmet caps, called by the men “Eugenies,” and over this was worn a thick sealskin cap with ear and neck flaps attached.