7.—Last, and perhaps the most interesting and important step of all, is to increase allotments. The demand for allotments, both by the agricultural population in rural districts and by the urban population who are engaged in industrial or even in commercial pursuits in the forge towns, is very keen. The effect of the War and the more pressing need for home-grown food have stimulated the demand, and in trying to meet it, both the Board of Agriculture and private individuals
and local authorities have done splendid work, which ought to be recognised as one of the most beneficial movements which have taken place within living memory. More than seventy years ago William Howitt called attention to the advantages derived from the system of urban allotments adopted near his own town of Nottingham, and attention has been subsequently drawn to the subject, but its importance was not fully realised until the outbreak of the War. An enormous advance has already been made, and if the right steps are taken for securing more permanence of tenure, and for obtaining land on fair terms near to the homes of the workers, a far greater and more lasting advance will be made. The number of allotments in England and Wales before the War was about 570,000. It is estimated that now there are upwards of 1,400,000. The urban allotments have increased enormously, an interest has been added to the lives of many workers; their supply of wholesome food of their own growing has been increased and the health of these urban workers promoted. At present the total area taken up by allotments is about 200,000 acres. If half of these are devoted, say, to growing potatoes and produce an average of seven tons per acre, the allotment holders in England and Wales would this year grow "700,000 tons of the most essential war-time crop practically on the spot where the crop is to be consumed." It appears that, taking the whole of England and Wales, there was an allotment holding for one household in twelve before the War. On May 1st, 1918, one household in five held an allotment. In the county boroughs before the War one household in thirty-two possessed an allotment, now the proportion is one household in nine, and the process is going on. It is the most encouraging development, whether looked at from the economic point of view or from the point of view of national health and happiness, that has taken place within living memory. The urban allotments are regularly worked by persons who are engaged in various forms of industry during the greater
part of their time, and it is found that the allotments must be small, usually about fifteen to an acre. They ought to be as near as possible to the homes of the people who work them. One of the reasons pointed out for the slow development of the system, even where it has been so successful as in Nottingham long before the War, was the distance of the allotments from the homes of the workers. In town planning there should be an attempt wherever possible to arrange for allotments close to the new small dwellings which are erected. It will be essential, however, to insist (i) on more permanent tenure for those who work their allotments properly and keep them in good condition; (ii) that the land required should be obtained on reasonable terms. Some landowners have themselves voluntarily taken the matter in hand, but in other cases compulsion will be necessary, and, as already stated, it will be right that where the land has been agricultural or vacant land, bringing in a small or even no return, the price or rent paid for it should be based on its agricultural value plus some reasonable addition, and not on the enormously enhanced value of the land as land which has become building land owing to the growth of the urban population in the neighbourhood. It will be desirable to arrange by co-operative or municipal action for the supply of seeds, plants and fertilisers, and also for the sale of any surplus produce not required by the holder for his own use.
The admirable work which is being done by the Board of Agriculture in encouraging allotments ought to be recognised and supported in every possible way.
CHAPTER XXI
AFFORESTATION
Thou, too, great father of the British floods, With joyful pride survey'st our lofty woods, Where towering oaks their growing honours rear And future navies on thy shores appear.—ALEXANDER POPE.
We shall use the word afforestation here to denote the steps to be taken for promoting the growth of timber on a large scale. The original sense in which it is employed in any historical or legal work is quite different. There it means turning a track of land into a forest, and a forest did not mean land covered with timber trees, but a "certain territory of woody grounds and fruitful pastures, privileged for wild beasts and fowles of the forest to rest and abide in," in "the protection of the King for his princely delight and pleasure." It was subject to special jurisdiction, and special officers were appointed over it "to the end that it may the better be preserved and kept for a place of recreation and pastime meet for the royal dignity of a prince." The Forest Laws were oppressive, and for the purpose of afforestation many wrongs were committed. In the Crown forests, like Epping Forest and the New Forest, there were a number of commoners who had special rights of pasture and of taking certain things from the forest, such as firewood "that might do them good." It is by the assertion of such ancient rights of common that Epping Forest has been preserved as a place of recreation for the people of East London, and that so much of the New Forest remains open land. The latter is a source of perennial enjoyment to those who visit it, and maintains the