The district just referred to became so exhausted of its stock, that at some of the later fairs the number of lambs and of ewes exhibited was less than one-fourth of the average. But in Essex, on six adjoining farms, including that from which I write, the number of sheep wintered has been greater than these heavy lands ever carried before. This has been effected by the extension of a system of management often practised on heavy land, that of eking out a scanty supply of green food by a liberal allowance of straw, chaff, and grain; which happily were good in quality, as well as plentiful and low in price in 1864.
By these means we were enabled last winter to keep 1,500 sheep on about 650 acres of arable, and 350 acres of dry upland pasture—chiefly park surrounding a mansion. The arable land does not very well bear folding in winter, as a preparation for spring corn. Neither climate nor soil are favorable to turnips, and notwithstanding our efforts in assisting Nature, our crops of turnips, rape, or Swedes, are never first-rate, and sometimes very bad. Strong stubbles, good beans, clover-seed, and mangel, are the specialities of the locality, and they indicate heavy land, corn-growing, and yard-feeding. Sheep have been generally "conspicuous by their absence," though even the heavy-land farmer is glad to winter a yard of them instead of cattle, that he may keep some, at least, of the stock that pays best.
In the autumn of 1864 our root crops consisted of some white turnips and rape, eaten by the ewes in September, and of a very bad crop of mangel, the whole of which was reserved for the ewes at lambing-time. In this predicament we wintered about 1,000 half-bred lambs, more than 400 ewes, and some fatting sheep. All, except the fatting sheep, were folded on the stubbles, and allowed a daily run on the park of about an hour for each flock. The freshest grass was reserved for the ewes, and a very meagre bite remained for the lambs; in fact, except for a few weeks in autumn, the parks afforded them little or nothing except exercise and water.
The flocks were divided between three separate farms, and their food was prepared at the respective homesteads. The treatment was in every respect similar; we shall therefore only notice in detail the management at one farm.
The following details are taken from our "Live Stock Book:"—
| EXTRACTS FROM STOCK BOOK. | |||||
| Lambs. | |||||
|---|---|---|---|---|---|
| Payments. | Remarks. | ||||
| November 4th, 1864. | |||||
| £ | s. | d. | |||
| 352 lambs, cost at date, 30s. 9½d. each | 542 | 2 | 3 | Total cost of keeping 352 lambs for 24 weeks, £298 4s. 3d. | |
| Cost of keeping 24 weeks to April 21, 1865:— | Cost per head, 16s. 11d. | ||||
| Corn and cake, as per granary book | 245 | 16 | 9 | Cost, food only, 14s. 11d. | |
| Cutting 25 tons of chaff, at 6s. | 7 | 13 | 0 | Value of the manure, reckoned at one-fifth the cost of the corn and cake, £49 3s. 4d. | |
| Grinding 96 qrs. 6 bshls. of corn, at 9d. | 3 | 12 | 6 | ||
| Attendance, at 19s. 10d. per week | 23 | 16 | 0 | Cost of the lambs, per head, £2 7s. 8d. | |
| Horse labor, at 6s. per week | 7 | 4 | 0 | ||
| Coal, 3s. 2d. per week | 3 | 16 | 0 | Value of manure, per head, 2s. 10d. | |
| Use of 21 troughs, at 3d. each per month | 1 | 11 | 6 | No charge made for the straw-chaff eaten on the land. | |
| Use of 180 hurdles, at 1d. each per month | 4 | 10 | 0 | ||
| 1½ cwt. of rock salt | 0 | 4 | 6 | ||
| ———— ———— | |||||
| £840 | 6 | 6 | |||
The tegs would probably have been sold at a profit in April; they were, however, put on grass and clover, and were fattened in the summer.
September 29th.—352 lambs in the parks, on a little cotton-cake and some oats, until November 4th, when they were folded on a wheat stubble. Gave them 5 bushels of meal daily, mixed with 468 lb. of straw chaff. Cost 3½d. each per week for meal.
December 20th.—Increased the food to 6½ bushels of meal and 1 bushel of oil-cake.
December 18th.—