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([23]) "A New Inquiry, fully illustrated by coloured engravings of the heart, lungs, &c., of the Diseased Prize Cattle lately exhibited at the Smithfield Cattle Club, 1857." By Frederick James Gant, M.R.C.S. London, 1858.

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([24]) Professor John Wilson's Report of the Agricultural Exhibition, Aarhuus, 1867.

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PART V.

ON THE COMPOSITION AND NUTRITIVE VALUE OF VEGETABLE FOODS.

SECTION I.

THE MONEY VALUE OF FOOD SUBSTANCES.