“The cook, it must be borne in mind, is a most important personage in the lumber-camp. This I say of camp-cooks in general, and I assert it in particular of the cook who figures as one of the heroes in my story. The other hero is the bear.
“It was a bright March morning at Nicholson’s camp over on Salmon River. There had been a heavy thaw for some days, and the snowbanks under the eaves of the camp were shrinking rapidly. The bright chips about the door, the trampled straw and fodder around the stable, were steaming and soaking under the steady sun. Such winds as were stirring abroad that day were quite shut off from the camp by the dark surrounding woods.
“From the protruding stovepipe, which did duty as a chimney, a faint blue wreath of smoke curled lazily. The cook had the camp all to himself for a while; for the teams and choppers were at work a mile away, and the ‘cookee,’ as the cook’s assistant is called, had betaken himself to a neighboring pond to fish for trout through the ice.
“The dishes were washed, the camp was in order, and in a little while it would be time to get the dinner ready. The inevitable pork and beans were slowly boiling, and an appetizing fragrance was abroad on the quiet air. The cook decided to snatch a wink of sleep in his bunk beneath the eaves. He had a spare half-hour before him, and under his present circumstances he knew no better way of spending it.
“The weather being mild, he left the camp-door wide open, and, swinging up to his berth, soon had himself luxuriously bedded in blankets,—his own and as many other fellows’ blankets as he liked. He began to doze and dream. He dreamed of summer fields, and then of a lively Sunday-school picnic, and at last of the music of a band which he heard crashing in his ears. Then the cymbals and the big drum grew unbearably loud, and, waking with a start, he remembered where he was, and thrust his head in astonishment over the edge of the bunk. The sight that met his eyes filled him with alarm and indignation.
“The prolonged thaw had brought out the bears from their snug winter quarters; and now, in a very bad humor from having been waked up too soon, they were prowling through the forest in unusual numbers. Food was scarce; in fact, times were very hard with them, and they were not only bad-humored, but lean and hungry withal.
“To one particularly hungry bear the smell of our cook’s simmering pork had come that morning like the invitation to a feast. The supposed invitation had been accepted with a rapturous alacrity. Bruin had found the door open, the coast clear, the quarters very inviting. With the utmost good faith he had entered upon his fortune. To find the source of that entrancing fragrance had been to his trained nose a simple matter.
Bruin and the Cook.—Page 83.
“While cook slept sweetly, Bruin had rooted off the cover of the pot, and this was the beginning of cook’s dream.