MODERN DOMESTIC COOKERY.
FOUNDED UPON PRINCIPLES OF ECONOMY AND PRACTICAL KNOWLEDGE.
AND ADAPTED FOR THE USE OF PRIVATE FAMILIES.
With 100 Woodcuts. Post 8vo. 6s.
"The advanced state of cookery having rendered Mrs. Rundell's work obsolete, the publisher has caused it to be remodelled and improved to such an extent as to give it a claim to the title of an original production. The receipts of the late Miss Emma Roberts have been revised and added to the work; and it has had the advantage of being subjected besides to the careful inspection of a 'professional gentleman'—Economy combined with excellence—is the aim, end, and object which it cannot be doubted will be obtained if its prescriptions are attended to. It is fuller than the former Domestic Cookery, of which it is an improved and amended edition—it is more simple and comprehensible in its language; it contains several diagrams not to be found in its predecessor; and it possesses various minor qualities, which increase its value in a tenfold degree, and make it, to say the least, equal to any other book of the kind in the English language."—Observer.
[p.I]Albemarle Street,
July 5, 1851.
MR. MURRAY'S
List of Works in the Press.