HAKARI MAORI—A MAORI FEAST.

BILL-OF-FARE.

SOUP.

Kota Kota	Any shell-fish.

FISH.

Inanga	Whitebait (boiled in milk, with leeks).
Piharau	Lamprey (stewed).
Tuna	Eels (steamed).

MADE-DISHES.

Pukéko	Moor-hen (steamed).
Koura	Craw-fish (boiled).
Tui Tui	Thrush (roast).
Kéréru	Pigeon (baked in clay).

ROAST.

Pooka	Pork (short pig).

GAME.

Paréra	Wild Duck (roasted on embers).

VEGETABLES.

Paukéna	Pumpkin.
Kamu Kamu	Vegetable Marrow.
Kaputi	Cabbage (steamed).
Kumata	Sweet Potatoes.

SWEETS.

Tataramoa	Cranberries (steamed).
Tana	Damsons (steamed with sugar).

DESSERT.

Karamu	Currants.
Pikakarika, Dec. 1866.

END OF VOL. I.

GREATER BRITAIN.

A RECORD OF TRAVEL
IN
ENGLISH-SPEAKING COUNTRIES
DURING 1866-7.
BY
CHARLES WENTWORTH DILKE.
VOL. II.
W I T H M A P S A N D I L L U S T R A T I O N S.

PHILADELPHIA:
J. B. LIPPINCOTT & CO.
LONDON: MACMILLAN & CO.
1869.