HAKARI MAORI—A MAORI FEAST.
BILL-OF-FARE.
SOUP.
Kota KotaAny shell-fish.
FISH.
InangaWhitebait (boiled in milk, with leeks).
PiharauLamprey (stewed).
TunaEels (steamed).
MADE-DISHES.
PukékoMoor-hen (steamed).
KouraCraw-fish (boiled).
Tui TuiThrush (roast).
KéréruPigeon (baked in clay).
ROAST.
PookaPork (short pig).
GAME.
ParéraWild Duck (roasted on embers).
VEGETABLES.
PaukénaPumpkin.
Kamu KamuVegetable Marrow.
KaputiCabbage (steamed).
KumataSweet Potatoes.
SWEETS.
TataramoaCranberries (steamed).
TanaDamsons (steamed with sugar).
DESSERT.
KaramuCurrants.
Pikakarika, Dec. 1866.

END OF VOL. I.


GREATER BRITAIN.

A RECORD OF TRAVEL
IN
ENGLISH-SPEAKING COUNTRIES
DURING 1866-7.
BY
CHARLES WENTWORTH DILKE.
VOL. II.
W I T H M A P S A N D I L L U S T R A T I O N S.

PHILADELPHIA:
J. B. LIPPINCOTT & CO.
LONDON: MACMILLAN & CO.
1869.