In Sark, Midsummer Day is the great holiday of the year, when every youth who is fortunate enough to be the possessor of a horse, or who can borrow one for the occasion, makes use of it. Bedecking both himself and his steed with bunches of flowers, he goes to seek his favourite damsel, who generally sports a new bonnet in honour of the festival, and they often ride about in couples on the horses’ backs. They then amuse themselves in racing up and down the roads, and even venture sometimes to cross at a gallop the dangerous pass of the Coupée—a narrow ledge of rock with a precipice on either side,—which connects the peninsula of Little Sark with the main island. In the evening they assemble to drink tea, eat currant cake, and dance. This custom is known by the name of “Les Chevauchées.”[26]
[26] Editor’s Note.—Many charms and spells were also resorted to on the eve and on the day of “La Saint Jean,” which will be inserted under their proper heading. Another habit of the young men and girls on Midsummer Day was to go out to the Grand Pont at St. Sampson’s, and there have a supper composed of fried ham and eggs and pancakes, and craûbackaûs or crayfish, the latter placed on the table in the pan, and everyone helping themselves with their own fork. The custom was for the girls to be dressed entirely in white, while the men wore white duck or jean trousers, swallow-tailed coats, fancy waistcoats, and shoes adorned with large white bows. The proceedings finished with songs and dances.
Midsummer Day in Jersey.
In Jersey, the fishermen who inhabit the parish of St. John have a custom of circumnavigating at Midsummer a certain rock, called “Le Cheval Guillaume,” that lies off their coast, and in the same parish, as well as in some other parts of the island, a very singular practice has long prevailed. It is thus described in Plees’ Account of the Island of Jersey. “At Midsummer Eve, a number of persons meet together, and procure a large brass boiler; this is partly filled with water, and sometimes metallic utensils of different kinds are thrown in. The rim is then encircled with a strong species of rush, to which strings of the same substance are attached. When these strings are sufficiently moistened, the persons assembled take hold of them, and, drawing them quickly through their hands, a tremendous vibration is excited in the boiler, and a most barbarous, uncouth, and melancholy sound produced. To render this grating concert still more dissonant, others blow with cows’ horns and conches. This singular species of amusement continues for several hours: it is termed ‘faire braire les poëles.’” The same custom prevailed in Normandy, from whence it doubtless made its way into Jersey. In the former province it is now on the decline. Being observed on St. John’s Eve, it would appear to have a reference to some Christian festival in honour of that saint; or it may relate to Midsummer Day. Large numbers of the middling and lower classes in Jersey are in the habit of coming to Guernsey for the Midsummer holidays, and the natives of the latter island often choose this season for visiting their friends and relations in Jersey. In the Athenæum, September 20th, 1890, it says: “It may not be generally known that in the island of Jersey on St. John’s Eve the older inhabitants used to light fires under large iron pots full of water, in which they placed silver articles—as spoons, mugs, etc.,—and then knocked the silver against the iron, with the idea of scaring away all evil spirits. There are now railroads in Jersey, and these old-world practices have probably disappeared.”
The day after Midsummer used always to be the day of the fair, held in the Fair-field at the Câtel. It was crowded from the early morning by the entire population of the island, and the hedges round the field, and even the sides of the roads in the vicinity, were filled with French women, selling strawberries, and eggs dyed red with cochineal, and who drove a roaring trade.
August.
On the Sundays in August it was customary, a few years ago, for large crowds from all parts of the island to assemble in the afternoon on the causeway at St. Sampson’s called “Le Grand Pont.” The favourite mode of proceeding thither was on horseback, but the only object that the visitors seemed to have in view was that of seeing and being seen. It is difficult to ascertain exactly what gave rise to this custom, or indeed whether it is of ancient date. It is certain, however, that the improvement of the roads at the commencement of the present century, and the works carried on at the same time for the recovery of a large portion of land from the sea, in this neighbourhood, concurred in attracting a considerable number of persons to the spot. If the custom existed previously it must have been one of old standing, and may perhaps be traced to a church wake or feast held in honour of St. Sampson, who is said to have been among the first who preached the gospel in the island, and whose name the neighbouring church bears. The calendar commemorates this saint on the 28th of July, and the practice of meeting together on the Sunday following the anniversary of a saint, in the vicinity of the church or chapel dedicated to him, is universal throughout Brittany, where these assemblies are known by the name of “pardons.” In some parts of Normandy, too, the custom is observed, and the meetings are known as “Assemblées.” If not held on, or near, the actual anniversary of the saint, they are often fixed for some Sunday in August, when, the harvest being over, the peasants have more leisure time for amusements.
Editor’s Note.—“In the southern parts of this nation,” says Bourne, “most country villages are wont to observe some Sunday in a more particular manner than the rest, i.e., the Sunday after the day of dedication, or day of the saint to whom their church was dedicated.” Antiq. Vulg., chap. xxx.