Kashmir, described by Sir Francis Younghusband, painted by Major E. Molyneux

by Sir Francis Edward Younghusband

Tobacco is cultivated in many parts. And two very beautiful crops are amaranth and saffron. The former is grown in many places along the edges of the fields, and gives a purply crimson touch to the landscape. Its minute grains are first parched, and then ground and eaten with milk or water. It is especially used by the Hindu on festival days. The latter is grown on the plateau above Pampur, and when in blossom forms one of the sights of Kashmir. The plant is like a crocus, and the flower mauve and purple. A large space of the plateau is covered with it, and this sheet of colour adds a strikingly beautiful effect to an already beautiful landscape. The saffron of Kashmir is famous for its bouquet, and is used as a condiment and as a pigment for the forehead marks of the Hindus. The flowers are dried in the sun, and the pollen is extracted by hand. It is this pollen and the pollen-bearing portion of the flower which form the saffron.

A WAYSIDE SHRINE

Mustard is also grown—mostly for oil; and round the town, especially round Srinagar, in the vicinity of the Dal Lake, vegetables are cultivated in market gardens. The cultivation of potatoes, indeed, is now increasing so rapidly that many scores of cart-loads are annually exported to the Punjab.

Hops are grown by the State at Dabgarh near Sopur, and their cultivation could doubtless be extended, but so far the cultivators, who are very conservative, have not taken to it.

Such are the chief vegetable products of Kashmir, and the State is making endeavours to improve existing staples and introduce anything new which may prove productive in the country. For this purpose the Maharaja has established a model farm, known as the Pratab Model Farm, and situated near the Shalimar garden to experiment with different varieties of grain and different methods of cultivation, and it is hoped that if new varieties prove specially productive they will be taken up by the cultivators. The farm was opened by Lord Minto in the autumn of 1906. Long rows of accurately measured plots of ground, one-sixteenth of an acre each, are planted with the different varieties, and their yield carefully measured. As one passes up the line he sees at a glance the relative qualities of each variety of wheat or maize or rice, and if the farm is carefully worked for a series of years it ought to give some valuable results. Already the cultivators have been attracted by the enormous size of some maize from Canada grown on the farm. Some very straight Russian flax recommended by the Dundee Chamber of Commerce seems to promise good results. And perhaps beetroot for sugar may also have a success, for almost any vegetable product that grows in a temperate climate will grow in Kashmir.

The crops reaped in the spring in Kashmir are wheat, barley, rape, flax, pea, and bean. Those reaped in the autumn are rice, maize, cotton, saffron, millet, tobacco, hop, amaranth, buckwheat, pulse, sesame.

The alluvial soil of the valley is of great fertility, and every year is renewed by rich silt from the mountain streams. The soil of the higher parts is not so rich, though it, too, will give good returns. Irrigation is largely used for water is abundant, as the snow on the mountains forms a natural reservoir stored up for the hot weather, when it melts and runs down to the valley at the time when it is most wanted. The Kashmiri is very clever at making his little water channels and leading the water on to his field.

The agricultural implements used are simple and primitive. The plough is light, for the cattle which are yoked to it are small. It is made of wood, and the ploughshare is tipped with iron. The spade likewise is made of wood, has a long handle and a narrow face, and is tipped with iron. A hand hoe is also used for weeding.