General Sir Lewis Grant was the Governor, and for three weeks he and his staff put Government House at our command in every way, and did all in their power to render our visit delightful, and to provide my wife with every little amusement the island afforded. The island of Nassau is a coral formation, but many parts of it are exceedingly fertile. The wells, which produce most excellent fresh water, rise and fall with the tide.
On the arrival of the Euphemia our passage was soon arranged, but I could have only half the stern (and only) cabin partitioned off with canvas during the night (the other half being already engaged for two officers of the West Indian Regiments), and a small mate’s cabin for my wife’s maid. The prospect before my poor wife was miserable enough, and we were afraid that in a three weeks’ voyage we should not always have a fair wind, but her buoyant spirits laughed at the ideal distress.
We soon left the hospitable Governor and the happy island of Nassau. Luckily, I put on board ship goats and dry stock of every description, although the captain (a well-spoken, smart-looking young Scotchman, married to a Liverpool woman, on board with him) engaged to find us capitally. Our misery soon began. The ship sailed like a witch, but we were constantly in a terrific storm, with the little cabin battened down, no means of cooking, and but little to cook if we had the means, and we should have been literally starved but for the things I fortunately shipped. We were upwards of thirty days at sea. Our captain assured me he had a timekeeper on board, and so he had, but he knew no more how to use it than I did. We had to lay to for forty-eight hours, during which we shipped a sea which swept the boats, caboose, binnacles, etc., clean off the deck. It was December, and as we approached Liverpool the weather was excessively cold, the sailors were frost-bitten in the hands, and the captain had not a glass of grog on board for them. I was, luckily, able to broach for them a small cask of peculiarly good rum of great antiquity, which I was taking as a present to an old Glasgow friend. In the midst of all these miseries, we fortunately fell in with a little Irish smack, which put us into the Bristol Channel, for my skipper knew no more where he was than the ship did, the weather having been very cloudy, no observations taken, and he and his mate execrable navigators. We made the Tuskar Light most accidentally, and then the previously cast-down fellow was all elevation. We got hold soon after of a Liverpool pilot. This was no small relief to me, who, although I said nothing, saw what an ignorant brute we were in the care of. He had neither candles nor oil, and the very binnacle light was supplied from my wax candles. He said he was never before more than three weeks on the voyage, and his store (a pretty misnomer) was laid in only for that period. For the last two days the sailors had no biscuit, and three days more would have exhausted meat, flour, and water. The fellow was a capital seaman on deck, and managed the beautifully-sailing brig most skilfully, and whenever he did get a start of wind, as he termed it, he carried on like a man.
We reached our anchorage in the Mersey long after dark, so beautifully lighted is the approach, and lay at anchor all night in a strong north-east wind, cold enough to cut off our tropical noses. We left our dirty, miserable, exhausted, and stinking brig, and landed as soon as we could the next morning, about five o’clock, in a state of the most abject filth and misery.
We went to the Adelphi Hotel, where in a moment we were surrounded by every luxury and attendance our wealthy country so sumptuously affords. The sudden transition from a state of dire misery into such Elysian Fields is not to be described by me, or forgotten by myself and wife. It was like a miracle. No complaint ever escaped her while on board, but after baths and every imaginable want had been supplied in one of the best of English inns, she then exclaimed, “I hope we may never again experience such a month of wretchedness, misery, and tempest; and if we must, that we may bear it equally well (for it was a heavy task), be equally protected by Divine Providence, and as happily situated after it as at this moment.”
The next day I made every inquiry about ships, and found a very fine brig, the Ontario, bound for Calcutta without a passenger. She was to sail in a fortnight. The captain offered to take me, provided the underwriters would allow him to go into Table Bay without an additional premium; and this they assented to, the season of the year being favourable.
My wife stayed at Liverpool, and I started for London, to make a few arrangements for our voyage and to thank Lord Fitzroy Somerset and the Duke. While I was with Lord Fitzroy Somerset, who was delighted to see me, he said, “Hardinge, the Secretary at War, wants to see you.” I offered to go, but he said, “No, he will come, he told me, if I would let him know when you are here.” That able soldier and Secretary at War and statesman (now Governor-General of India) was soon with us, and made as useful and practical inquiries about barracks, etc., in Jamaica as if he had been there. I then parted with these two of the Duke’s staff with a full heart, and went to Downing Street.
The Duke was just appointed First Lord of the Treasury. I found my old friend and brother staff-officer with Sir John Lambert, Greville[92] (as good a fellow as ever breathed), the Duke’s private secretary. Greville was delighted to see me, and expected his Grace every moment. He said the Duke as Prime Minister was as light-hearted and as lively as when comparatively idle at Cambray, that no great question seemed to stagger him, and the facility with which all business progressed under his conduct was truly wonderful. Greville added, “I will give you an anecdote. The Duke is very fond of walking from Apsley House to Downing Street, and we go through the Park, from which a small door opens into the Prime Minister’s office. We arrive regularly at ten, and the porter is ready to open and close the door. One day we were rather late, and the porter looked like a weary sentry and was moving very slow. The Duke observed this, and in his usual emphatic manner said, ‘Greville, look at that careless fellow; I will turn his flank, by G——.’ The Duke watched his opportunity, slipped in unperceived, and says to the porter, ‘Hallo, you sir, a pretty look-out this!’ and laughed, and enjoyed the feat, as much as he did when he played the same flank-turning game in war.” This little anecdote depicts the character of the man of mind, free, unshackled from thought until the question is brought before him, and then his powerful mind is absorbed in it, and in it solely.
I waited until three, when I was obliged to go, as I was to dine with Sir John Lambert, and leave town for my father’s in Cambridgeshire by seven o’clock. I was a few hours with my dear sister, Mrs. Sargant, and then dined in my travelling costume. Dear, warm-hearted Sir John Lambert had all his family to bid me farewell. O what a happy and united family of brothers and sisters! and his own children were perfectly beautiful.
At daylight the next day I was in my native place, Whittlesea. O home, our happy home! how altered! I stayed in the house of my third Waterloo brother, now settled as Captain of the Troop of Cavalry, magistrate, etc.; but I could not remain more than forty-eight hours, when I was again on my road back to London. Here I stayed a few hours with my sister, and then off to Liverpool to join my lonely wife, a total stranger and a foreigner in a great, commercial city!