c. 250.—"There are produced in India animals of the size of a beetle, of a red colour, and if you saw them for the first time you would compare them to cinnabar. They have very long legs, and are soft to the touch; they are produced on the trees that bear electrum, and they feed on the fruit of these. The Indians catch them and crush them, and with these dye their red cloaks, and the tunics under these, and everything else that they wish to turn to this colour, and to dye. And this kind of clothing is carried also to the King of Persia."—Aelian, de Nat. Animal. iv. 46.
c. 1343.—The notice of lacca in Pegolotti is in parts very difficult to translate, and we do not feel absolutely certain that it refers to the Indian product, though we believe it to be so. Thus, after explaining that there are two classes of lacca, the matura and acerba, or ripe and unripe, he goes on: "It is produced attached to stalks, i.e. to the branches of shrubs, but it ought to be clear from stalks, and earthy dust, and sand, and from costiere (?). The stalks are the twigs of the wood on which it is produced, the costiere or figs, as the Catalans call them, are composed of the dust of the thing, which when it is fresh heaps together and hardens like pitch; only that pitch is black, and those costiere or figs are red and of the colour of unripe lacca. And more of these costiere is found in the unripe than the ripe lacca," and so on.—Della Decima, iii. 365.
1510.—"There also grows a very large quantity of lacca (or lacra) for making red colour, and the tree of this is formed like our trees which produce walnuts."—Varthema, 238.
1516.—"Here (in Pegu) they load much fine laquar, which grows in the country."—Barbosa, Lisbon Acad., 366.
1519.—"And because he had it much in charge to get all the lac (alacre) that he could, the governor knowing through information of the merchants that much came to the Coast of Choromandel by the ships of Pegu and Martaban that frequented that coast...."—Correa, ii. 567.
1563.—"Now it is time to speak of the lacre, of which so much is consumed in this country in closing letters, and for other seals, in the place of wax."—Garcia, f. 112v.
1582.—"Laker is a kinde of gum that procedeth of the ant."—Castañeda, tr. by N.L., f. 33.
c. 1590.—(Recipe for Lac varnish). "Lac is used for chighs (see [CHICK], a). If red, 4 ser of lac, and 1 s. of vermilion; if yellow, 4 s. of lac, and 1 s. zarnīkh."—Āīn, ed. Blochmann, i. 226.
1615.—"In this Iland (Goa) is the hard Waxe made (which we call Spanish Waxe), and is made in the manner following. They inclose a large plotte of ground, with a little trench filled with water; then they sticke up a great number of small staues vpon the sayd plot, that being done they bring thither a sort of pismires, farre biggar than ours, which beeing debar'd by the water to issue out, are constrained to retire themselves vppon the said staues, where they are kil'd with the Heate of the Sunne, and thereof it is that Lacka is made."—De Monfart, 35-36.
c. 1610.—"... Vne manière de boëte ronde, vernie, et lacrèe, qui est vne ouurage de ces isles."—Pyrard de Laval, i. 127; [Hak. Soc. i. 170].