THE ROYAL PROCESSION: HER MAJESTY’S CARRIAGE IN WHITEHALL.
On the right is seen a portion of the banqueting hall of the former Royal Palace of Whitehall, and next to it a grand stand seating 4,000 persons. The Queen’s carriage is turning to pass through the Horse Guards’ gate into the Mall.
BROOCH OF DIAMONDS AND PEARLS
Presented to the Queen by the members of her household, and worn by Her Majesty on State occasions during the Jubilee. The original is much larger than this engraving; it measures 2-7/8 inches across.
In the evening of the great day the Queen entertained an illustrious company of foreign Princes at dinner in Buckingham Palace. |The Royal Dinner.| Here is the menu:—Potages—Bernoise à l’Impératrice, Parmentier; Poissons—Whitebait, Filets de Saumon à la Norvégienne; Entrées—Timbales à la Monte Carlo, Cailles à la d’Uxelle; Relevés—Poulets à la Demidon, Roast Beef; Roti—Poulardes farcies; Entremets—Pois sautés au beurre, Pouding Cambaceres, Pain d’Oranges à la Cintra, Canapés à la Princesse; Side Table—Hot and cold roast, fowls, Tongue, Cold beef, Salade. A great bouquet of orchids was placed on the dining-table immediately opposite where Her Majesty sat.
From a Photograph] [by Lafayette.
THE RIGHT HON. SIR HUGH M. NELSON,
Premier of Queensland.