The Spanish Chestnut
The sweet or Spanish chestnut (Castanea sativa, Miller) cannot be reckoned indigenous to the British Isles, nor is there any evidence in support of the common belief that it was introduced during the Roman occupation. It is, however, far from improbable that the Roman colonists sowed some of the fruit which they imported as food, and, finding that the young trees took kindly to our soil and climate, continued to cultivate them.
SPANISH CHESTNUT In Winter
SPANISH CHESTNUT In Summer
Chestnuts, now as then, form an important part of the winter diet of country folk in Italy and Spain, being ground into flour, whence excellent cakes and pottage are made. British housewives regard them only as a luxury, and large quantities are imported into this country annually; but chestnuts are as nutritive and wholesome as they are palatable, and there are few more appetising odours than that wafted from the charcoal stove of the itinerant vendor of chestnuts, a familiar figure in London streets so soon as chill October draws to a close. I may confess to having partaken, under cloud of night, of this wayside delicacy; nor do I care how soon the opportunity presents itself of repeating the treat.
Chestnuts ripen well and regularly in the southern English counties, though they are considerably smaller than those imported from the Continent. In Scotland we seldom have enough summer heat to bring them to maturity. The summers of 1911 and 1914, indeed, were long enough and hot enough to ripen them; but even so the nuts were so small that there was more patience than profit in collecting them.
Even though we cannot actually trace the introduction of this noble tree to our Roman conquerors, there is proof in Anglo-Saxon literature that it was known in England before the Norman conquest, for it receives mention by an early writer as the "cisten" or "cyst-beam," "cisten" being but a form of the Latin castanea. Chaucer (1340-1400) is the earliest English poet to mention it, the list of trees wherein he includes it being a very interesting one as showing the nature of English woodland in the fourteenth century.