A Civil Servant in Burma

by Sir Herbert Thirkell White

Similarly, but in a less marked degree, intoxicating drinks are avoided by good Buddhists. I was many years in Burma before I saw a drunken Burman. I am afraid that the habit of drinking is on the increase. The most popular liquor is what is vulgarly called “toddy,” no relation to the concoction dear to Britons. It is not a spirit, but a juice extracted from the tari palm, and should rightly be called tan-ye, or tari. Unfermented, freshly drawn from the tree in the cool of the morning, it is a pleasant and refreshing drink, if somewhat oversweet. It ferments rapidly of its own accord. Fermented, it is a heady liquor, stealing away men’s brains. In dry tracts, where the tari palm abounds, the consumption of tari is very common, though still, I think, not among the better classes. The Burman has no head, and succumbs at once to a comparatively small quantity of liquor. In his cups he is a quarrelsome, truculent savage, one of the most dangerous of created beings. Hence, in districts where palm-groves decorate the landscape, violent crimes, murders, cuttings, stabbings, are lamentably frequent. It has been suggested that if all tari and kindred palms were destroyed, the golden age would come again. Besides tari, country-made spirits are consumed in large quantities, and illicit distillation is commonly practised, a lucrative trade which fine or imprisonment fails to suppress. For European liquors, except, perhaps, bottled beer, as yet little taste has been acquired. I should like to say that the habit of drinking is confined to labourers and peasants; but it cannot be denied that many people of position, who should set an example, indulge in it. Yet, on the whole, to drink is the exception; to abstain is the rule.

Let us turn to pleasanter topics. The amusements of the people are many and various. In the village street you will see men sitting over a chess-board playing a game very much like the chess known in Europe. The moves and rules are similar, though the shape of the pieces and their names are different. A bad habit prevails of finishing each move by thumping the piece loudly on the board. Card games are also in high favour, the most esteemed being the game called “ko-mi,” literally, “catch the nine.” Of course, cards are played for money. The Burman is a born gambler, and indulges his propensity on every available occasion. We have austerely set our faces against gambling in every form, especially gambling with cards, and interfere not a little with this fascinating pastime. Perhaps, contrary to the current opinion derived from tales of travellers and legends from the hills, the real defect of the Englishman in Burma is that he is too serious, too little inclined to make allowances for a joyous, light-hearted people. Public gambling is sternly discountenanced. For many years the Legislature has been occupied in devising measures for its suppression, meeting by fresh enactments the ingenious efforts of the Courts to find means to rescue the gambler from the meshes of the law, of the gambler to sail as near to the wind as possible without capsizing. To the impartial observer these alternate struggles of the Legislature to make its prohibitions effective, of the Courts to provide loopholes for the gambler to escape, afford much healthy amusement. I have taken a hand in the game on both sides in progressive stages of a varied career. Let me not be thought too flippant. If Burmans would be content to have quiet little ko-mi parties of friends in their own houses, I for one should be the last to object. But it is a well-known fact that gambling parties are not conducted on these principles. Practically it may be said that in every gambling party someone makes a profit apart from the chances or skill of the game. This is the essential distinction of a common gaming-house, and the practice is properly discouraged. When it is added that gaming parties constantly lead to brawls, affrays, violent assaults, and indirectly to thefts and embezzlements, perhaps the attitude of the earnest official may be regarded with sympathy. Pitch-and-toss and other forms of gambling in public places are prohibited, as in most civilized countries. Lotteries are exceedingly popular; they are for the most part promoted by the intelligent Chinaman, to the detriment of the guileless Burman. A pleasing form is that known as the “thirty-six animal” lottery. The punter stakes on any of the animals on the board; the winning animal, having been previously secretly determined, is disclosed when the stakes have been made. There is room here for deception. King Thebaw is supposed to have ruined half Mandalay by State lotteries established for the purpose of raising revenue. No one will be surprised to hear that lotteries on races, to which the authorities are discreetly blind, are warmly supported by Burmans of all classes; they are of a mild description, tickets are cheap, and really hurt no one, like the capitation tax. It is almost superfluous to record that cock-fighting is a favourite pastime; this, too, is against the law, but it is hardly on this account less popular. I have heard of, but never seen, fights between buffaloes and even elephants.

Chin-lôn.

An innocent game in which so far no one has found the taint of sin is Burmese football (chin lôn). It is played in the village street or any open space, with a light, open-worked bamboo ball, by any number of players. Some Burmans attain great proficiency, kicking the ball with toe or heel, catching it on their shoulders, making it leap unexpectedly by mere exertion of the muscles. Real football is, of course, an exotic, but has attained great popularity. It is seldom that the introducer of a national game can be identified, but in this case due credit can be given to the right person. British football was introduced into Burma some forty years ago by Sir George Scott. When his statue adorns Fytche Square, among other trophies a football must be carved at his feet. The game is played with zeal and enthusiasm by countless Burman boys and young men. To see Burmans kicking a football with naked feet is a lesson in the hardness of the human sole. Football matches attract great crowds of Burmans in Rangoon and elsewhere. Mercifully the adoption of the Association form of the game has been ordained. To think of hot-headed Burmans engaged in the rough-and-tumble of Rugby excites lurid imaginings. As it is; the referee has an arduous and anxious time. For the most part, however, good-humour and a sporting spirit prevail.

Pony-races, races of trotting bullocks drawing light carts, elephant-races, boat-races, are among the most popular sports. These also, here as elsewhere, give opportunities for gambling; but, apart from this, great interest is taken in them. In one of my subdivisions on one day of every week a local pony race-meeting was held, attended by the whole population of the small headquarter town, and often graced by the presence of the leading officials. In those parts of the country which are comparatively or absolutely dry Burmans are good riders, accustomed to ponies from their childhood. Their saddle is horribly uncomfortable to a European, their stirrups short, their knees near their noses. The favourite pace is a smooth amble, untiring, it is thought, both to rider and to steed. I have seen a Burman, to avoid a soft place, ride a pony for some yards along the parapet of a bridge with a good drop below.

As might be expected in a country where the waterways are many, Burmans are an amphibious race, good swimmers, at home in the water, and expert in the management of boats with oars and sails. Wherever there is a stream, the whole population bathes either at dawn or dusk. Men, women, and children swim about together, and perfect decorum is observed. Of course, boat-races are a popular amusement. Long shallow canoes, paddled by twenty or thirty men, all shouting a boastful song, contend in these races. At the goal is a wand suspended through a hollow bamboo. The man in the bow of the leading boat carries off the wand. There is thus never any dispute as to the winner. The pace is pretty good, but not nearly so fast as that of a good English four or eight.

As strict Buddhists, Burmans are supposed to abstain from animal food, or, at least, from taking life for the purpose of providing food. For fishermen, who must break this precept daily, special uncomfortable hells are reserved. Hunting and shooting are practised at grave risk of future disaster, and usually by the younger men who think they have time to make up for these derelictions, or are giddily thoughtless of the hereafter. A pious friend of mine in Upper Burma used to be much scandalized at the levity of his aged father, who persisted in coursing hares when he ought to have been making his soul. But as regards the consumption of flesh of birds, beasts, and fish, there seems to be no practical restraint among any class. So long as you are not instrumental in causing death, you may safely eat the flesh. Beef and poultry are freely eaten when available. Often stolen cattle are slaughtered and eaten. The flesh of no creature which has died a natural death, except perhaps dogs and tigers, is despised. Things which to our taste have weird scent and flavour are highly appreciated. The most popular article of food is ngapi, a composition of fish suffered to decompose and prepared in many ways, all equally malodorous in result. This is universally used as seasoning of rice at all meals. Then there is a dreadful fruit which grows in the south, called a “durian,” a large green fruit, bigger than an average cocoanut, with a thick rind, containing big seeds embedded in a sort of custard. It emits a disgusting odour, which cannot be described in polite language. Of this fruit Burmans are inordinately fond. In the King’s time, every year as the season came round, His Majesty used to charter a steamer solely to bring up a cargo of durians. When, in later years, I told the Ministers that we were about to build a railway to Mandalay, the Prime Minister’s first remark was: “Excellent; then we shall be able to get our durians fresh.” To my mind the taste is worse than the smell. Yet many Europeans regard this fruit as a delicacy, and eat it freely, even greedily. My theory is that the taste was painfully acquired by officers stationed in remote places where durians grow, and where there is nothing to do. By these pioneers others were persuaded to essay the high adventure. Of a habit so difficult of acquisition and so morbid, the devotees are naturally a little proud. One might suppose that the nostrils of people who love ngapi and durians were proof against any smell. On the contrary, Burmans are very sensitive to the smell of oil burnt in cooking, which they regard as odor nervis inimicus, particularly hurtful to the sick, but grievous to anyone. The third characteristic article of diet in Burma is let-pet (pickled tea). So far as I know, this is the ordinary tea of commerce, grown almost entirely in the Northern Shan State of Taungbaing. It is not used to make an infusion; the leaf is prepared for use as a condiment. The trade and cultivation are entirely in the hands of Shans and Palaungs. Let-pet was brought down from the hills packed in long baskets borne on bullocks, now more commonly by train. It was formerly an article monopolized by the King. I have not heard of any European professing to like the taste of let-pet.