W. Alexander deltT. Medland sculpt
A Village and Cottages
W. Alexander deltT. Medland sculpt
Dwelling of a Mandarin or Officer of State
Pub. May 2, 1804, by Messrs. Cadell, & Davies, Strand, London.
It was a remark too singular to escape notice that, except in the neighbourhood of the Po-yang lake, the peasantry of the province in which the capital stands were more miserable, their houses more mean and wretched, and their lands in a worse state of cultivation, than in any other part of the route—a remark which also agrees with the accounts given by the Dutch embassy of that part of Pe-tche-lee, on the south-west side of the capital, through which they passed. Four mud walls covered over with a thatch of reeds, or the straw of millet, or the stems of holcus, compose their habitations; and they are most commonly surrounded with clay walls, or with a fence made of the strong stems of the Holcus Sorghum. A partition of matting divides the hovel into two apartments; each of which has a small opening in the wall to admit the air and light; but one door generally serves as an entrance, the closure of which is frequently nothing more than a strong mat. A blue cotton jacket and a pair of trowsers, a straw hat and shoes of the same material, constitute the dress of the majority of the people. Matting of reeds or bamboo, a cylindrical pillow of wood covered with leather, a kind of rug or felt blanket made of the hairy wool of the broad-tailed sheep, not spun and woven but beat together as in the process for making hats, and sometimes a mattress stuffed with wool, hair, or straw, constitute their bedding. Two or three jars, a few basons of earthen-ware of the coarsest kind, a large iron pot, a frying-pan and a portable stove, are the chief articles of furniture. Chairs and tables are not necessary; both men and women sit on their heels; and in this posture they surround the great iron pot, with each a bason in his hands, when they take their meals. The poverty of their food was sufficiently indicated by their meagre appearance. It consists chiefly of boiled rice, millet, or other grain, with the addition of onions or garlic, and mixed sometimes with a few other vegetables that, by way of relish, are fried in rancid oil, extracted from a variety of plants, such as the Seffamum, Brassica orientalis, Cytisus Cadjan, a species of Dolichos, and, among others, from the same species of Ricinus or Palma-Christi, from which the Castor is drawn, and used only in Europe as a powerful purgative. Its drastic qualities may probably be diminished by applying less pressure in extracting the oil, or by habit, or by using it fresh, as it does not appear that the Chinese suffer any inconvenience in its application to culinary purposes. As well as I could understand, the seeds were first bruised and then boiled in water, and the oil that floated on the surface was skimmed off. Our Florence oil they affected not to admire having, as they said, no taste. The Chinese, like the inhabitants of the South of Europe, seem to attach a higher value on oils, in proportion as age has given to them a higher degree of rancidity.
Fish of any kind, in this part of the country, is a great rarity; few are caught in the rivers of Pe-tche-lee. We met with none in the whole province, except at Tien-sing and in the capital, whose market, no doubt, like that of London, draws to its center the choice products of a very extensive circuit. Salt and dried fish, it is true, are brought from the southward as articles of commerce, but the poor peasantry cannot afford to purchase them for general use. They obtain them only sometimes by bartering millet or vegetables in exchange. A morsel of pork to relish their rice is almost the only kind of meat that the poor can afford to taste. They have little milk and neither butter, nor cheese, nor bread; articles of nourishment to which, with potatoes, the peasantry of Europe owe their chief support. Boiled rice, indeed, and not bread, is considered as an article of the first necessity, the staff of life in China. Hence the monosyllable fan, which signifies boiled rice, enters into every compound that implies eating; thus tche-fan, the name of a meal in general, is to eat rice; breakfast is called the tsao-fan or morning rice, and supper the ouan-fan or evening rice. Their principal and indeed their best beverage is bad tea, boiled over and over again as long as any bitter remains in the leaves, taken without milk or sugar, or any other ingredient except, in cold weather, a little ginger. In this weak state the only purpose it seems to answer is that of carrying down the sediment of muddy water that abounds in all the flat provinces of China, which the leaves of tea (as I fancy those of any other plant would) are found to do. These poor creatures, however, are instructed by popular opinion to ascribe to it many extraordinary qualities[59].
It would require a more familiar acquaintance with the people and a longer residence among them, than was allowed to us, to explain the true reason of such real poverty among the peasantry in the vicinity of the capital. Perhaps, indeed, it may be owing, in a great degree, to the proximity of the court, which in all countries has the effect of drawing together a crowd of people to consume the products of the soil, without contributing any portion of labour towards their production. The encouragement that is here given to idleness and dissipation is but too apt to entice the young peasantry in the neighbourhood from their houses, and thus rob the country of its best hands. The soil, likewise, near the capital is barren and sandy, producing few supplies beyond the wants of the several tenants; and all other necessaries of life not raised by them must be purchased extravagantly dear. It is, indeed, surprizing how this immense city, said to contain three millions of inhabitants, is contrived to be supplied at any rate, considering the very sterile and unproductive state of the country for many miles around it. It might not, however, be a matter of less astonishment to a Chinese, nor less difficult for him to conceive, in what manner our own capital receives its daily supplies, especially after he had observed that there is not a single road, by which London can be approached, that is not carried over vast tracts of uncultivated commons and waste grounds.