Sir Joshua Reynolds' Discourses / Edited, with an Introduction, by Helen Zimmern

by Sir Joshua Reynolds

We apply the term Taste to that act of the mind by which we like or dislike, whatever be the subject. Our judgment upon an airy nothing, a fancy which has no foundation, is called by the same name which we give to our determination concerning those truths which refer to the most general and most unalterable principles of human nature; to the works which are only to be produced by the greatest effort of the human understanding. However inconvenient this may be, we are obliged to take words as we find them; all we can do is to distinguish the Things to which they are applied.

We may let pass those things which are at once subjects of taste and sense, and which, having as much certainty as the senses themselves, give no occasion to inquiry or dispute. The natural appetite or taste of the human mind is for Truth; whether that truth results from the real agreement or equality of original ideas among themselves; from the agreement of the representation of any object with the thing represented; or from the correspondence of the several parts of any arrangement with each other. It is the very same taste which relishes a demonstration in geometry, that is pleased with the resemblance of a picture to an original and touched with the harmony of music.

All these have unalterable and fixed foundations in nature, and are therefore equally investigated by reason, and known by study; some with more, some with less clearness, but all exactly in the same way. A picture that is unlike is false. Disproportionate ordonnance of parts is not right; because it cannot be true, until it ceases to be a contradiction to assert, that the parts have no relation to the whole. Colouring is true, when it is naturally adapted to the eye, from brightness, from softness, from harmony, from resemblance; because these agree with their object, Nature, and therefore are true; as true as mathematical demonstration; but known to be true only to those who study these things.

But besides real, there is also apparent truth, or opinion, or prejudice. With regard to real truth, when it is known, the taste which conforms to it is, and must be, uniform. With regard to the second sort of truth, which may be called truth upon sufferance, or truth by courtesy, it is not fixed, but variable. However, whilst these opinions and prejudices, on which it is founded, continue, they operate as truth; and the art, whose office it is to please the mind, as well as instruct it, must direct itself according to opinion, or it will not attain its end.

In proportion as these prejudices are known to be generally diffused, or long received, the taste which conforms to them approaches nearer to certainty, and to a sort of resemblance to real science, even where opinions are found to be no better than prejudices. And since they deserve, on account of their duration and extent, to be considered as really true, they become capable of no small degree of stability and determination, by their permanent and uniform nature.

As these prejudices become more narrow, more local, more transitory, this secondary taste becomes more and more fantastical; recedes from real science; is less to be approved by reason, and less followed by practice: though in no case perhaps to be wholly neglected, where it does not stand, as it sometimes does, in direct defiance of the most respectable opinions received amongst mankind.

Having laid down these positions, I shall proceed with less method, because less will serve to explain and apply them.

We will take it for granted, that reason is something invariable, and fixed in the nature of things; and without endeavouring to go back to an account of first principles, which for ever will elude our search, we will conclude that whatever goes under the name of taste, which we can fairly bring under the dominion of reason, must be considered as equally exempt from change. If, therefore, in the course of this inquiry, we can show that there are rules for the conduct of the artist which are fixed and invariable, it follows, of course, that the art of the connoisseur, or, in other words, taste, has likewise invariable principles.

Of the judgment which we make on the works of art, and the preference that we give to one class of art over another, if a reason be demanded, the question is perhaps evaded by answering, I judge from my taste; but it does not follow that a better answer cannot be given, though, for common gazers, this may be sufficient. Every man is not obliged to investigate the cause of his approbation or dislike.

The arts would lie open for ever to caprice and casualty, if those who are to judge of their excellencies had no settled principles by which they are to regulate their decisions, and the merit or defect of performances were to be determined by unguided fancy. And indeed we may venture to assert, that whatever speculative knowledge is necessary to the artist, is equally and indispensably necessary to the connoisseur.