DIET.—Camel's and ewe's milk; Dates; Green food; Repose and fat injurious to a horse.
GROOMING, HYGIENE, PROPORTIONS.—Selection of food and water; How to foretell the size and character of a horse; Ingenious measurements.
COATS.—Variety of colours; White spots; Tufts; Favourite coats; Objectionable coats.
ON CHOOSING AND PURCHASING HORSES.
SHOEING.—Farriers; their privileges and tools; Cold shoeing.
THE HARNESS.—The Arab saddle; Advantages of the Arab system.
MAXIMS OF THE ARAB CAVALIER.—Endurance; Making the horse a study.
Horse-racing among the Arabs.
ABD-EL-KADER ON THE ARAB HORSE.—Examples of endurance; Reasons for early training; High price of mares; Identity of the Arab and the Barb; General instructions; Draught horses.
THE WAR HORSE.—His form and qualities.