The ‘curved thrust’ so imposed upon Colonel Marey, of the French army, that he proposed in an elaborate work on Swords (Strasburg, 1841) to adopt the Yataghan, whose beautifully curved line of blade coincides accurately with the motion of the wrist in cutting, and which he held to be equally valuable for the point. As a regulation Sword for infantry, it was spoilt by a cheap iron scabbard. As a bayonet it lost all its distinctive excellence: the forward weight, so valuable in cutting with the hand, made it heavy and unmanageable at the end of a musket, and none but the strongest arms could use it, especially when the thrust had to be ‘lanced out.’ Yet it lasted for a quarter of a century, and only in 1875 it was superseded by the triangular weapon attached to the fusil Gras.[439]
SECTIONS OF THRUSTING-SWORDS.
Fig. 124 shows sections of the principal forms of thrusting blades. No. 1, whose section, a lozenge, is nearly square, consists of two obtuse-angled wedges joined at the bases, making a strong, stiff, and lasting, but very heavy, Sword. This form dates from the earliest times: we find it in the bronze rapiers of France and England, and it was preserved in many of the Toledan, Bilbao, Zaragosan, Solingen, and Italian rapiers; it is known to English armourers as the ‘Saxon,’ and to workmen as the ‘latchen’-blade. Nos. 2 and 3 show two simple methods of lightening it, the former carrying down the axis a fore-and-aft groove instead of the raised mid-rib on either face, which was used in the days of the Trojan war. No. 4 is the so-called ‘Biscayan’ shape, the trialamellum of more ancient days, with three deep grooves and as many blunt edges, by which the parries were made. Theoretically it is good: practically and technically speaking, it is inferior to either of the preceding. There is so much difficulty in making the blade straight and of even temper that many professional men have never seen one which was not either crooked or soft. Yet this is the ‘small-Sword’ proper, the duelling weapon of the last century, which stood its ground as far as the first quarter of the present century. It had a curious modification—the Colichemarde blade, so called from its inventor, Count Königsmark. This was a trialamellum very wide and heavy in the ‘whole-strong’ quarter near the hilt, and at about eight inches suddenly passing to a light and slender rapier-section. It was invented about 1680, and became a favourite duelling-blade, the feather-weight at the point making it the best of fencing weapons. It remained in fashion during the reign of Louis XIV. and then suddenly disappeared.[440]
Fig. 124.—Sections of Thrusting-Swords.
The small-Sword was introduced into England during the eighteenth century, and only after 1789 it ceased to be the almost universal French weapon in affairs of honour. I believe that the change to the épée de combat and the foil arose from the popular prejudice that the triangular blade is too dangerous for fair duelling, and that a body-wound with it bleeds inwardly and is almost always fatal. This ‘small-Sword,’[441] however, left its descendant in our old bayonet, the grooves being shallower and the ribs raised higher. No. 6, supposed to be an experimental Sword from the Klingenthal manufactory, dated 1810–14, is a curious attempt to add cutting power to a quadrangular thrusting blade; but, as the angles are very acute, the blow will have hardly any effect. No. 7 is an improvement upon the latter, because it has more trenchant capacity. The defect of both these Swords is that they have a tendency to turn over in the hand, and to ‘spring’ at the flat side when the point meets with the least resistance.
Fig. 125.—Pierced Blade.
Fig. 126.—Pierced Blade and Sheath.